What You'll Get
Choose Between Two Options
- $67.50 for $90 towards dinner for two or more, valid Monday-Thursday
$135 for $180 towards dinner for four or more, valid Monday-Thursday
- See the menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservations required. Cannot be combined with any other offers. Valid for entrees up to $25 each (may pay the difference if more expensive). Offer is not valid on November 27, December 25, December 31, or January 1, 2015. Tipping on the original amount is encouraged. Can be purchased every 90 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About North Street Tavern and Wood Fired Pizza
North Street Tavern and Wood Fired Pizza's executive chef Darrel Holder and pizza chef Chris Stragisher bring a combined 33 years of experience to the kitchen. Chris makes heavy use of the wood-fired oven, baking 15 varieties of personal, thin-crust pizzas, from pepperoni and tomato sauce to a napoletana pie with garlic, black olives, and anchovies. Darrel also uses the oven to roast whole chickens while he keeps stove tops busy pan-searing salmon or boiling water for shrimp linguine. He serves to any of the eatery's three spaces: dining room, bar, or outdoor deck. Weather-permitting, though, both chefs and the staff recommend sitting outdoors to enjoy views of the Maple Moor golf course and catch a glimpse of its primitive, club-swinging inhabitants.