Choose Between Two Options
- $67.50 for $90 towards dinner for two or more, valid Monday-Thursday
$135 for $180 towards dinner for four or more, valid Monday-Thursday
- See the menu
North Street Tavern and Wood Fired Pizza
North Street Tavern and Wood Fired Pizza's executive chef Darrel Holder and pizza chef Chris Stragisher bring a combined 33 years of experience to the kitchen. Chris makes heavy use of the wood-fired oven, baking 15 varieties of personal, thin-crust pizzas, from pepperoni and tomato sauce to a napoletana pie with garlic, black olives, and anchovies. Darrel also uses the oven to roast whole chickens while he keeps stove tops busy pan-searing salmon or boiling water for shrimp linguine. He serves to any of the eatery's three spaces: dining room, bar, or outdoor deck. Weather-permitting, though, both chefs and the staff recommend sitting outdoors to enjoy views of the Maple Moor golf course and catch a glimpse of its primitive, club-swinging inhabitants.