Authentic Italian cuisine is served in large portions with tons of flavor and character
Pizza dinners placate tongues with one-topping pizzas, salad, and ziti; catered chicken parmigiana brings a backup of mixed salads
Long-running family restaurant serves specialty pizzas and hearty pastas.
Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times.
Salty, briny oysters pair with clean, lively wines
Homemade pasta and flavorful chicken and steak dishes decorate linen-topped tables at eatery with outdoor seating
Gourmet pizzas crowned with chicken marsala or Mexican philly cheesesteak toppings, plus pastas, salads, and a few Mexican eats
From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri
Wood-fired appetizers pizzas topped with sweet Italian sausage, penne, or breaded chicken served alongside shrimp linguine and skirt steak
Sushi, sashimi, salmon teriyaki, hibachi-fried rice, shrimp tempura, and Tokyo ramen soup
From the merchant: Lomo Saltado is made with NY Strip steak, Ceviches; Catch of the Day and Rotisserie Chicken all natural, no hormones .
Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
Dine on garlic naan with tandoori chicken, shrimp vindaloo, or the baigan bhartha’s smoked eggplant in a sleek interior with high-end decor
Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients
Indian cuisine that includes tandoori, vegetarian, lamb, and seafood specialties
Homemade lasagna, chicken scarpariello, veal and shrimp francese, and penne alla vodka reflect dishes chefs grew up with in Italy
Neighborhood trattoria serves dishes and wines from various Italian regions, including veal milanese and pappardelle with grilled eggplant
Inventor of the deep-dish pizza, renowned eatery’s menu includes Chicago-style deep-dish and pasta, salad, steaks, desserts, and cocktails
Get 20% cash back on your first purchase and 10% cash back on all additional purchases
Sushi restaurant is known for its modern interpretation of classic dishes, and uses only high quality ingredients.
Traditional Italian dishes such as chicken parmigiana, veal marsala, and manicotti and ravioli made from family recipes
Plates of salmon, veal, chicken, and steak mingle with housemade pasta inside an eatery with live music and dancing on weekends
Fresh and nutritious chopped salads and wraps, such as Falafel-Osophy and Avaca-go, are prepared fresh daily
Bar and grill pairs wine or beer with apps such as wings and fried pickles and entrees such as salmon, flank steak, and macaroni and cheese
Executive Chef,Wilfrid Hocquet, creates his menu by choosing seasonal ingredients from select farmers to create flavorful meals
Award-winning pit team dry-rubs and smokes beef brisket and St. Louis–style ribs for hours on a pit made from local oak
Pair a large selection of craft beer with buffalo wings, pulled pork sandwiches, fried cheese curds, and steak caesar salads
Chefs pull influences from all over the Asian continent, offering smoked duck alongside sushi rolls and authentic shrimp bowls
Award-winning Asian bistro chain fills its menu with sushi, noodle dishes, and grilled entrees in a high-energy atmosphere
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq