International restaurants treat diners to cuisines of different countries and eliminate the need to dine in the United Nations cafeteria. Take taste buds on a tour of the Southern hemisphere with today’s Groupon to Presto Latin Cantina in Marietta. Choose between the following options:
- For $22, you get an authentic Latin American dinner for two (up to a $52.97 total value), which includes:
- One appetizer (up to an $8.99 value)
- Two entrees (up to a $13.99 value each)
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One small pitcher of sangria or margarita, or two natural juices (up to a $16 value)<p>
- For $35, you get an authentic Latin American dinner for four (up to a $94.94 total value), which includes:
- Two appetizers (up to an $8.99 value each)
- Four entrees (up to a $13.99 value each)
- One large pitcher of sangria or margarita, or four natural juices (up to a $21 value)<p>
Presto Latin Cantina’s chefs infuse nearly every menu item with citrus fruits or chili peppers as they replicate the bold cuisine of Colombia, Cuba, Mexico, and the Caribbean. Among appetizers, tostones con sofrito pair crisp green plantain strips with tomato-onion latin pesto, and queso-drenched presto nachos with beef or chicken pack more protein than an egg-stuffed piñata. Presto’s kitchen manifests South American entrees such as the ceviche mixto, a fresh medley of fish and shrimp marinated in citrus juice, Cuban dishes such as the palomilla marinated steak served with sweet plantains, and Caribbean delights such as tender, meaty ropa vieja. Traditional Colombian fare, such as bandeja paisa, served with rice, beans, steak, a fried egg, avocado, and chicharon, fills plates with eclectic flavors. Guests can fill glasses with pitchers of sangria or margaritas, or opt for natural juices squeezed from fruits such as blackberry, tamarind, and mango and blended with milk or water. Presto entertains visitors with recurring events such as Saturday-night rumba dances with a live band to keep feet moving and bellies rhythmically digesting.
Presto Latin Cantina
Hand-painted murals of the Caribbean enliven Presto Latin Cantina’s brick façade, hinting at the vibrant decor, flavors, and Latin American influences that wait inside. Over steamy stoves, chefs prepare Colombian-inspired dishes such as marinated steaks topped with fried eggs as well as grilled chicken drizzled with sweet mango sauce. Slow-cooked brisket absorbs the flavors of garlic and Latin spices before chefs turn it into classic ropa vieja by shredding it and plating it with rice, beans, and plantains. To wash down spoonfuls of Spanish-style paella, loaded with seafood and colored with golden saffron, diners can sip on the fresh juices of papaya, guava, passion fruit, or tender top sirloin. Presto Latin Cantina also offers homemade sangria and margaritas with traditional or tropical flavors, including mango, passion fruit, blackberry, and pineapple.
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