$10 for $20 Worth of Sandwiches and Café Fare at Red Brick Café
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Café menu populated by chicken-salad club sandwiches & Chicago melts with ham, turkey & bacon also includes daily soups & homemade pies
Putting a man on the moon was briefly considered mankind's greatest achievement, until Neil Armstrong invented sliced bread. Savor civilization's finest creation with today's Groupon: for $10, you get $20 worth of sandwiches and café fare at Red Brick Café.
Red Brick Café's culinary architects conjure sandwiches, soups, and homemade pies to give their menu something about which to talk. Grab a spoon to engage cupfuls of soups du jour ($3.25), which rotate on a daily basis like wheels traveling a road paved with chewing gum. A spicy mayonnaise crowns the tower of ham, turkey, and bacon that constitutes the Chicago Melt sandwich ($7.95). Skilled sandwich builders craft Red Brick clubs by bridging three slices of bread with chicken salad, bacon, and American cheese ($8.25). Post-meal cooldowns begin with housemade brownie-walnut pies ($12/whole pie), which cling to fork tines the way dryer sheets cling to a sheep.
Café menu populated by chicken-salad club sandwiches & Chicago melts with ham, turkey & bacon also includes daily soups & homemade pies
Putting a man on the moon was briefly considered mankind's greatest achievement, until Neil Armstrong invented sliced bread. Savor civilization's finest creation with today's Groupon: for $10, you get $20 worth of sandwiches and café fare at Red Brick Café.
Red Brick Café's culinary architects conjure sandwiches, soups, and homemade pies to give their menu something about which to talk. Grab a spoon to engage cupfuls of soups du jour ($3.25), which rotate on a daily basis like wheels traveling a road paved with chewing gum. A spicy mayonnaise crowns the tower of ham, turkey, and bacon that constitutes the Chicago Melt sandwich ($7.95). Skilled sandwich builders craft Red Brick clubs by bridging three slices of bread with chicken salad, bacon, and American cheese ($8.25). Post-meal cooldowns begin with housemade brownie-walnut pies ($12/whole pie), which cling to fork tines the way dryer sheets cling to a sheep.