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3481 18th St., San Francisco

Mexican Dinner for Two or Four with Appetizer, Entrees, and Dessert at Regalito Rosticeria (Up to 41% Off)

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Highlights

Chefs in open kitchen roast free-range chicken, slow-roast citrus-marinated pork shoulder, and mix delicious guacamole

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
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M
May
3 ratings3 reviews
July 27, 2015
Portion sizes are too small and prices too high, food does not always taste fresh
N
Nancy
9 ratings4 reviews
July 23, 2015
The enchiladas verdes are amazing!
A
Andrea
1 ratings1 reviews
June 18, 2015
This place is amazing. The quality of the food is muy bueno. Family favorite.
A
Anntop reviewer
51 ratings27 reviews
June 6, 2015
delicious and relaxing
J
Johntop reviewer helpful reviewer
26 ratings13 reviews
May 18, 2015
Stylish Mexican restaurant that presents traditional favorites and less common items with care and taste
J
Joantop reviewer
5 ratings5 reviews
May 17, 2015
Food was bland. They should use salt in their cooking.
R
Ruth
5 ratings1 reviews
April 20, 2015
Great place, friendly service, good food, good prices.
J
Jenny
5 ratings3 reviews
April 15, 2015
Food was tasteless.
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About This Deal

Mexican chefs are known for their mastery over color and heat, unlike vanilla-pudding producers or whoever’s responsible for cooking snow. Savor the work of a spice specialist with this Groupon.

Choose Between Two Options

$33 for a Mexican dinner for two (up to a $55.50 value) $65 for a Mexican dinner for four (up to a $111 value)

Each dinner includes the following per pair:

  • One appetizer (up to a $9.50 value)
  • Two entrees (up to a $19 value each)
  • One dessert (an $8 value)

Crispy taquitos stuffed with chicken or potato and cheese prelude enchiladas verdes with green chili sauce, slow-roasted pork wrapped in banana leaves, and classic flan.

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for drinks. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Regalito Rosticeria

When the time came to name his restaurant more than seven years ago, Regalito Rosticeria's owner and chef, Thomas Peña, thought back to days spent sitting at the kitchen counter, watching his mother and grandmother carefully prepare family meals. The memory of that little gift, or regalito, fueled his passion as he traveled Mexico researching cooking techniques and perfected his pastry skills at the California Culinary Academy. Today, Thomas gifts his guests with authentic Mexican dishes made according to traditional recipes that are both familiar and delightfully different, using as many local, organic, and sustainable ingredients as possible. Every Tuesday, the staff slow-roasts half a free-range hog—humanely raised with plenty of space and free WiFi—for its Pigalito menu, which features tacos de carnitas and other street-food-inspired fare.

The restaurant's open kitchen recalls Thomas's memories of watching his family cook, as well as the makeshift kitchens in Mexico City's markets. A wooden diner counter is all that separates the chefs and their guests as they stir mole sauces, stuff chili relleno with mexican squash, and chop up salsa fresca within a communal and intimate setting. Vibrant artwork accents the eatery's yellow-and-chocolate walls, and lemons and limes piled atop the counter's glass divider add extra bursts of color.