Diners choose sides from a buffet table before sitting down to heap plates with unlimited grilled meat shaved directly off of skewers
What You'll Get
Ordering steak at a restaurant sends a strong message to people–you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency. Say it with steak with this voucher.
Choose Between Two Options
- $23 for $30 worth of Brazilian steak-house cuisine for parties of two or more
- $45 for $60 worth of Brazilian steak-house cuisine for parties of four or more
Diners can load up their plates with cold and hot sides from the buffet table. Then, they choose their drink from a full menu of juices. After they’re seated, waiters come around with different styles of meat on skewers and shave off unlimited portions of bacon-wrapped steak, lamb, chicken sausage, and fruity slices of grilled cinnamon-sugar pineapple directly onto plates. See the full menu here.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. May not combine vouchers. Not valid for takeout. Reservations encouraged. Must purchase 4 hours in advance. Not valid for shared meals or children's meals. Valid until 5 p.m. only on Saturdays. Valid towards Rodizio Buffet only. $30 option valid for two adults or more, $60 option valid for four adults or more. Not valid on Mother's Day. Not valid on Father's Day. Not valid on Valentine's Day. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 30 days. Limit 1 per table. Valid only for option purchased. Not valid for lunch. Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Rio's Steak House
Brazilian-born owners Vagmar Stoffel and Rubiano Aguiar sought to create a community dining experience at Rio's Steakhouse, evoking gustatory memories of their hometowns. Rodízio-style dining allows guests to remain seated while attentive churrascaria waiters continually fill empty plates from skewers of slow-cooked beef, chicken, and pork, which they gingerly carve tableside. In between platefuls, diners can temporarily stop the flow of cuisine with either a color-coded coaster or a cleverly placed soccer ball, buying themselves time to visit the ever-changing buffet of hot sides and salad fixings.