Italian Cuisine for Lunch Any Day or for Dinner on Sunday–Thursday or Friday–Saturday at Ristorante Ravesi (Half Off)

Ristorante Ravesi (formerly Angelo & Sons Seafood) - West Revere

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In a Nutshell

Italian restaurant serves up medallions of chicken in a hazelnut-liquor sauce, fusilli pasta with lobster and crab, and fresh caprese salads

The Fine Print

Promotional value expires Sep 4, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Reservations required for dinner on Fridays & Saturday. Dine-in only. Only valid towards food. Not valid towards the purchase of alcohol. Not valid for lunch specials. Not valid with other offers or promotions. Must use promotional value in 1 visit. Not valid on Father's Day. Closed for lunch on Mondays and Tuesdays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ristorante Ravesi (formerly Angelo & Sons Seafood) - West Revere: Italian Cuisine for Lunch Any Day or for Dinner on Sunday–Thursday or Friday–Saturday at Ristorante Ravesi (Half Off)

It's easy to dress up a simple salad—just add a drizzle of olive oil or a handful of fancier salad. Reach for the good stuff with this Groupon.

Choose from Three Options

  • $10 for $20 worth of Italian cuisine for lunch
  • $20 for $40 worth of dinner for two or more, valid Sunday–Thursday
  • $20 for $40 worth of dinner for two or more, valid Friday–Saturday

Sausage is sautéed in oil with broccoli rabe and garlic and tossed with fusilli ($17.95), fried calamari is seasoned and paired with cherry peppers and marinara sauce ($13.95), and Ravesi pizza is dressed up with goat cheese, arugula, prosciutto, and balsamic-fig glaze ($13.95).

Ristorante Ravesi (formerly Angelo & Sons Seafood)

Spherical paper lamps bathe Ristorante Ravesi's interior in an amber glow, emitting cozy light while suspended from the ceiling. White tablecloths serve as an appropriately formal backdrop for the char-grilled steaks, lobster ravioli, and sautéed veal medallions that dance upon the Italian menu. The restaurant's namesake pizza layers arugula with goat cheese, prosciutto, and balsamic fig glaze, and its housemade gnocchi features Executive Chef Giuseppe Ravesi's vodka sauce.

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    West Revere

    306 Revere St

    Revere, MA 02151


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