Chinese Fare for Dinner Monday–Friday or on Saturday and Sunday at River Star Restaurant in Richmond Hill (Up to 55% Off)
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Darius
Eclectic Chinese eatery dishes out 28 noodle combos & 16 fried rice & noodle dishes, as well as baked spaghetti, all free of MSG
Going out to eat is a chance to try new flavours, catch up with old friends, and show off a custom-made bib. Explore international fare with today’s Groupon to River Star Restaurant in Richmond Hill. Choose between two options:
- For $10, you get $22 worth of Chinese fare and drinks for dinner, valid Monday–Friday.
- For $10, you get $20 worth of Chinese fare and drinks for dinner, valid Saturdays and Sundays.<p>
Every dish on River Star Restaurant’s menu of fresh, eclectic Chinese fare arrives at tables with a guarantee of no added MSG. The chefs slice various veggies and meats for 28 noodle combos such as satay beef with vermicelli soup, and they oil up woks for 16 fried rice dishes, including seafood fried rice ($8.99). Those in the mood for something different can dig into a baked salmon on a davenport of baked spaghetti ($10.99) or mouth-hug one of 15 sammies, including the shredded pork ($3.25) with condensed milk on Texas toast just back from lassoing a mess of wild cacti. During afternoon tea, Hong Kong–style black tea doused with fresh milk ($1.75 hot; $2.75 cold) soothes throats sore from cheering on the sun to reach the top of the sky.
Eclectic Chinese eatery dishes out 28 noodle combos & 16 fried rice & noodle dishes, as well as baked spaghetti, all free of MSG
Going out to eat is a chance to try new flavours, catch up with old friends, and show off a custom-made bib. Explore international fare with today’s Groupon to River Star Restaurant in Richmond Hill. Choose between two options:
- For $10, you get $22 worth of Chinese fare and drinks for dinner, valid Monday–Friday.
- For $10, you get $20 worth of Chinese fare and drinks for dinner, valid Saturdays and Sundays.<p>
Every dish on River Star Restaurant’s menu of fresh, eclectic Chinese fare arrives at tables with a guarantee of no added MSG. The chefs slice various veggies and meats for 28 noodle combos such as satay beef with vermicelli soup, and they oil up woks for 16 fried rice dishes, including seafood fried rice ($8.99). Those in the mood for something different can dig into a baked salmon on a davenport of baked spaghetti ($10.99) or mouth-hug one of 15 sammies, including the shredded pork ($3.25) with condensed milk on Texas toast just back from lassoing a mess of wild cacti. During afternoon tea, Hong Kong–style black tea doused with fresh milk ($1.75 hot; $2.75 cold) soothes throats sore from cheering on the sun to reach the top of the sky.