Roma Restaurant Bar and Market

Willernie

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In a Nutshell

Chefs hand-toss dough for calzones & fire gourmet thin-crust pizzas in wood-burning ovens

The Fine Print

Promotional value expires Jul 25, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.

$15 for $30 Worth of Italian Fare

Brick ovens bake wood-fire pizzas ($11–$24), and chefs prepare fresh pastas such as pesto shrimp ($17) and gnocchi bolognese ($15). See the full menu.

Roma Restaurant

Brothers Brent and Brian Pilrain pay homage to the prevalence of the Roman Empire in Europe during its heyday by combining Italian fare with cuisines from France and Germany, using ingredients and premium meats including certified Sterling Silver beef hand-selected by chef Brian himself. Inside the kitchen he gets to work by firing pizzas in the wood-burning brick oven and baking tender beef wellington. Mirroring the chef, the dining area's mural depicts a stone carving of cooks flipping disks of pizza dough in front of fiery ovens, and the nearby bartenders pour glasses of red and white wine, and pass out cold bottles of craft and imported beers. Adjacent to the dining area stands a dark timber archway, which opens to a European deli's glass display cases stocked with Boar's Head–brand gourmet meats and cheeses, lobster cannelloni, and hand-tossed calzones.

Roma Restaurant Bar and Market

Brothers Brent and Brian Pilrain pay homage to the prevalence of the Roman Empire in Europe during its heyday by combining Italian fare with cuisines from France and Germany, using ingredients and premium meats including certified Sterling Silver beef hand-selected by chef Brian himself. Inside the kitchen, he gets to work by firing pizzas in the wood-burning brick oven and baking tender beef wellington. Mirroring the chef, the dining room's mural depicts a stone carving of cooks flipping disks of pizza dough in front of fiery ovens, and the nearby bartenders pour glasses of red and white wine, and pass out cold bottles of crdelaft and imported beers.

Customer Reviews

Excellent food and service.
Judith B. · September 2, 2012
Great little neighborhood place. casual, informal comfortable. Little warm on a hot day. It seemed it was warmer inside then outside and outside was in the 90s.
PENELOPE L. · August 13, 2012
I love your restaurant. The food is great as well as the brew. Servers are pleasant and efficient. We'll definitely be back.
Marilyn H. · August 2, 2012

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