What You'll Get
Like voluntary tastings and constructive criticism, some meals are best when delivered in small doses. Snack in stride with this Groupon.
$45 for a Tapas Dinner for Two (Up to $104 Total Value)
- One signature salad (an $8 value)
- Two tapas plates (up to a $15 value each)
- One entree to share (up to a $38 value)
- One dessert (an $8 value)
- Two glasses of wine or sangria (up to a $10 value each)
Browse the menu for tapas such as Mediterranean stuffed clams, lamb kebabs, or olive tapenade with hummus, and entrees such as seafood paella. Diners can wash them down with a glass of wildberry-red or white-peach sangria, or swigs of red or white wine.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid 2/8 - 2/14. Reservation required Friday and Saturday; subject to availability. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Not valid for the Sizzling Steak Platter, Surf and Turf, or Mediterranean Shrimp Salad. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Saffron Restaurant and Tapas Bar
Amid the whirling of flamenco dancers and lively strumming of guitarists, diners savor and share bites of bright Spanish cuisine presented on minimalistic white plates. The kitchen fills a tapas menu with tasting-size portions of seafood, meat, and vegetable delicacies, enticing guests to indulge in one bite at a time, rounding out each mix-and-match meal with a carafe of housemade sangria or exotic cocktails. Small plates include tzatziki- and cucumber-drizzled bites of lamb, spanish meatballs, and asparagus a la plancha; heartier appetites brave the build-your-own entree option, which allows customers to craft individual meals that include one hearty portion of meat or seafood and one starch, all topped with a choice of sauce or glaze and served with a helping of vegetables. Parties of up to 65 guests can rent out the space for special occasions or have baskets of Spanish specialties brought to off-site locations to add flavorful flair to parties without dousing honored guests in a demi-glace.