$20 for $40 Worth of Japanese Cuisine at Sake Hibachi in Mansfield
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- Hibachi preparation at table
- Specialty sushi & sashimi
- Internationally trained chefs
If humans are mostly made of water, and fish traditionally inhabit water, fish should naturally occur in the human body. Fix this gap in nature’s logic with today’s Groupon: for $20, you get $40 worth of Japanese cuisine at Sake Hibachi in Mansfield. Reservations are required for hibachi table dining for parties of six or more.
Saki Hibachi thrills diners with the pyrotechnic stunts of tableside hibachi cooking and sates appetites with authentic Japanese sushi and steak house fare. Show hunger a good time with theatrical hibachi dinners, which combine such mains as steak ($16), scallops ($18), mahi-mahi ($18), grilled veggie delight ($10), and filet mignon ($22) with clear soup, salad, a shrimp appetizer, hibachi veggies, and steamed rice. Raw and sushi options such as the Mimi Box, a gathering of the chef’s choice of 15 pieces of sashimi, seaweed salad, and micro greens ($26), burst with seaside flavor and overinflated deliciousness. Regionally named signature sushi such as the Hawaii roll, with crabmeat, cream cheese, popcorn shrimp, coconut, and eel sauce ($10), forge an artful meal atop the edible anvil of traditional rolls.
- Hibachi preparation at table
- Specialty sushi & sashimi
- Internationally trained chefs
If humans are mostly made of water, and fish traditionally inhabit water, fish should naturally occur in the human body. Fix this gap in nature’s logic with today’s Groupon: for $20, you get $40 worth of Japanese cuisine at Sake Hibachi in Mansfield. Reservations are required for hibachi table dining for parties of six or more.
Saki Hibachi thrills diners with the pyrotechnic stunts of tableside hibachi cooking and sates appetites with authentic Japanese sushi and steak house fare. Show hunger a good time with theatrical hibachi dinners, which combine such mains as steak ($16), scallops ($18), mahi-mahi ($18), grilled veggie delight ($10), and filet mignon ($22) with clear soup, salad, a shrimp appetizer, hibachi veggies, and steamed rice. Raw and sushi options such as the Mimi Box, a gathering of the chef’s choice of 15 pieces of sashimi, seaweed salad, and micro greens ($26), burst with seaside flavor and overinflated deliciousness. Regionally named signature sushi such as the Hawaii roll, with crabmeat, cream cheese, popcorn shrimp, coconut, and eel sauce ($10), forge an artful meal atop the edible anvil of traditional rolls.