All reviews are from people who have redeemed deals with this merchant.
Reviewed September 9, 2012
Reviewed November 27, 2011
Reviewed November 21, 2011
What You'll Get
Though mad scientists recommend sticking chopsticks into electric sockets, rational scientists know the utensils are better used for sushi consumption. Today's Groupon gives you the right tools for authentic eats at Sakimura in Simsbury. Choose between the following options:
- For $15, you get $30 worth of Japanese cuisine and drinks for dinner, served from 4:30 p.m. to 10:00 p.m.
- For $7, you get $15 worth of Japanese cuisine and drinks for lunch, served from 11:30 a.m. to 2:30 p.m.
Sakimura's talented chefs cull the nuanced flavors of authentic Japanese cooking from fresh, seasonal ingredients at the sophisticated, family-friendly location. Sakimura’s menu features seafood, vegetable, and protein goodies ripe for the sizzling surface of a smokeless hibachi table. New menu selections, such as the ocean-floor-crossing King Crab Pancake served with a spicy cream sauce ($13), complement artistically plated signature maki such as the spring roll—a cylindrical marriage of pepper tuna and asparagus topped with tuna, salmon, yellowtail, and avocado ($16.50). Like rapidly spinning lollipops, the eatery’s exposed brown stone and glimmering sushi bar lull diners into a trance-like state of consumption.
The Fine Print
Promotional value expires Nov 20, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Valid only at the Simsbury location. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The menus at Sakimura's two locations change regularly in order to incorporate the freshest seasonal ingredients and the chefs’ newest culinary muses. The Simsbury location is known to intermingle traditional Japanese flavors with contemporary flourishes, with specials taking forms such as foie gras with sweet miso sauce. Both locales’ sushi chefs also invent their own creative rolls, such as a deep-fried Godzilla roll and an Out of Control roll filled with shrimp tempura and topped with seared pepper tuna.
Diners seeking a hot dinner can gather around hibachi grills and watch as chefs sear their choice of shrimp, chicken, scallops, filet mignon, or any number of other gourmet ingredients. The hibachi rooms' smokeless grills and modern yet warm decor combine to create a pleasant dining experience.