Homemade lasagna, chicken scarpariello, veal and shrimp francese, and penne alla vodka reflect dishes chefs grew up with in Italy
What You'll Get
- $10 Value Towards Italian Food: Valid for Takeout Only
- $30 Value Towards Italian Food for Two: Valid for Dine-In Only
See the menu.
The Fine Print
About San Martino Ristorante
While growing up in Italy, chefs and owners Al and Gino became accustomed to large family gatherings that featured hearty platters of homemade pasta. It was in that environment that the duo learned its way around the kitchen and how to mix sauces with a motorboat engine. After moving to the States, they opened a small pizzeria in 1975 to let their new community experience the authentic dishes they had known their whole lives. Since then, the duo has remodeled their kitchen and expanded the space by building a solarium dining room to accommodate a larger crowd looking to sample their menu of more than 100 options. Today, Al and Gino still craft dishes such as lasagna and chicken scarpariello by hand, which can be paired with a cappuccino or wine.