Meeting socially for dinner dates back to colonial times, when patriots would meet to exchange ideas and sculpt potential flags out of mashed potatoes. Declare deliciousness with this Groupon.
$25 for $50 Worth of Steak and Seafood
Appetizers such as baked clams for $9.99 prelude entrees featuring a lobster club sandwich for $25.99, 11-ounce filet mignon for $35.99, and sautéed tilapia for $23.99. See the full dinner menu.
St. Charles Place Steak House
At St. Charles Place Steak House—known for its ribeye steak featured on Chicago's Best—plates of USDA Choice steaks and upscale seafood complement white tablecloths, leopard-print chairs, a big fireplace, and hardwood walls covered in vintage posters. Chefs round up clams, lobster, and crab for seaside starters, such as the signature oysters rockefeller, and toss fresh salads with both seafood and slices of grilled chicken breast or filet mignon. For entrees, half-pound tenderloin steak burgers and char-grilled racks of lamb offer savory alternatives to pasta plates such as Cajun fettuccini alfredo. Outside the dining room’s throwback decor, St. Charles Place Steak House also feeds crowds with banquets served amid a fresh, floral centerpiece that, through the magic of photosynthesis, converts the elegant crystal chandelier’s light into buttery dinner rolls.