What You'll Get
When frequenting a fine restaurant, patrons must observe proper dining etiquette by keeping their napkins on their laps and their pants off the floor. Show your most refined side with this Groupon.
$25 for $50 Worth of Upscale American Fare
Specialties include lobster guacamole with taro chips ($13), fried catfish over jambalaya with rice, fried okra, and tartar sauce ($16), and braised lamb shank with garlic rosemary risotto, asparagus, and lamb jus ($21). See the whole menu here. "Neighborhood Favorites" items change seasonally.
The Fine Print
Promotional value expires Mar 13, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Stella Restaurant
At Stella Restaurant, head chef Ray Niederhausen uses the techniques he honed at Stratford University's School of Culinary Arts to showcase a menu built around the use of fresh fish and local, seasonal ingredients. Seafood is the house specialty, making an appearance in everything from a signature lobster guacamole to a spinach-and-artichoke dip made richer with crab, and all fish arrives fresh each day and is never frozen or allowed to watch TV. While his grills sear savory lines into swordfish steaks or grouper fillets, Chef Ray is hard at work satisfying the meat-eating masses by braising tender lamb shanks or hand cutting steaks from slabs of certified Angus beef. To pair with their chef's culinary creations, owners George and Stratton Liapis have curated a collection of wines from around the world, and tastefully showcase many of the colorful empty bottles in elegant and whimsical wall sconces. Guests enjoy the artful plating of each selection in the streamlined waiting room, where silvery schools of painted fish dance by the light of hanging globe lamps and the sounds of the rapping wait staff.