Sweet & Savory

Carmel

419 Ratings

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In a Nutshell

  • Homemade-comfort-food recipes by Chef Melissa Mudd
  • Brand-new cafe
  • Full catering menu

The Fine Print

Promotional value expires Nov 13, 2011. Amount paid never expires. Limit 2/person for food and drink. Limit 1/person for catering. Limit 1/table. Valid only for option purchased. Reserv reqd 1 week in advance for catering; subj to avail. Not valid for products. Food and drink valid only for dine-in or carryout. Catering valid only within 20mi of zip code 46032. No cash back. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Chef Melissa Mudd cultivates original comfort-food recipes in the friendly-staffed kitchens of Sweet & Savory. Pop into her spritely new café for a gourmet sandwich stack, such as the succulent LondonPort beef tenderloin, accented with pepper-jack cheese, garnishes, and horseradish dressing ($6.49). The Kentucky Hot Brown is a southern ode to warm hospitality, served open faced with turkey, bacon, cheese sauces, and smothers of warm, buttered hugs ($7.25). Pair plates with signature side dishes ($1.49 each), including crisp coleslaws and baked potatoes, and wash down lunch with an enticing array of refreshing beverages.

Those entertaining visions of grandiose grazing for their next gathering can enlist Sweet & Savory's catering services to style a spread. Start with hors d'oeuvres trays, with andouille potato cakes ($18/dozen), or try refreshing fruit platters of melon and berries ($30+). A full range of soups, salads, and entrees eases hosting anxieties while minimizing the risk of apron-induced asphyxia. End meals on sweet notes of mini cupcakes ($15/dozen), fresh fruit pies ($12.50), and a broadcast of Air Supply's Greatest Hits in its entirety.

Sweet & Savory

When party hosts sit down with Sweet & Savory chef Melissa Mudd, she listens carefully to what they envision, then helps them plan a menu to match the event. An office gathering might get a lineup of party trays. An elegant party might center on herb-roasted beef tenderloin with stone-ground mustard, or even a custom chocolate-zucchini wedding cake. Once the menu is decided, she and her team make everything from scratch, scorning time-saving measures such as premade icing.

Even when there's nothing in particular to celebrate, the aroma of freshly baking focaccia lures guests into Sweet & Savory’s café and bakery throughout the day. For breakfast, chefs drown buttermilk biscuits in housemade sausage gravy, and sauté bananas in brown sugar and dark rum to create bananas-foster buttermilk pancakes with vanilla crème anglaise. Later in the day, they heap slow-cooked barbecue pork on onion buns, then craft tartines with fire-roasted shrimp and corn relish, which pairs nicely with chilled soup or a salad drizzled with peach-champagne vinaigrette. Dinners can also be taken home to families or nests of baby birds, along with pies, cheesecakes, and other desserts.

Customer Reviews

419 Ratings

Delicious!
Penelope H. · July 1, 2014
Sweet and Savory was very good and the staff was very friendly
Lacey M. · May 19, 2014
We enjoyed a delicious breakfast at S&S! Creative, fresh, and fun. We'll be back!
Christine C. · May 3, 2014
Merchant Location Map
  1. 1

    Carmel

    4335 W. 106th St.

    Carmel, Indiana 46032

    Get Directions

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