$10 for $20 Worth of Sushi and Asian Cuisine at Taipei China Bistro in The Woodlands
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SUSAN
Expert chefs whip up contemporary Asian cuisine, from tung-an chicken to crispy duck & roll sushi from fresh ingredients.
Sushi, like the archival footage of Mark McGwire's birth, is best known for its raw quality. Get attached to your food with today’s Groupon: for $10, you get $20 worth of contemporary Asian cuisine and sushi at Taipei China Bistro in The Woodlands.
The expert chefs and sushi rollers at Taipei China Bistro populate dinner and sushi menus with savory entrees and hand-rolled masterpieces. Marinated shrimp simmered in lobster sauce wrestles with a split personality ($11.99); crispy orange-flavored beef packs flavor punches hailing from dual food groups ($12.49). In the pepper steak, sliced beef mingles with green peppers, onions, and carrots in a sauté suite as tangy brown sauce douses the party with zest ($11.29). Alternatively, raw varieties such as the dragon roll with broiled eel, cucumber, avocado, masago, and eel sauce ($10.95) tickle taste buds with flameless nuances. The Crazy Mike roll wraps chili sauce and spicy crayfish in cozy quarters with salmon, tuna, and whitefish, and patiently waits to travel mouthward via chopsticks or miniature catapult ($13.95).
Expert chefs whip up contemporary Asian cuisine, from tung-an chicken to crispy duck & roll sushi from fresh ingredients.
Sushi, like the archival footage of Mark McGwire's birth, is best known for its raw quality. Get attached to your food with today’s Groupon: for $10, you get $20 worth of contemporary Asian cuisine and sushi at Taipei China Bistro in The Woodlands.
The expert chefs and sushi rollers at Taipei China Bistro populate dinner and sushi menus with savory entrees and hand-rolled masterpieces. Marinated shrimp simmered in lobster sauce wrestles with a split personality ($11.99); crispy orange-flavored beef packs flavor punches hailing from dual food groups ($12.49). In the pepper steak, sliced beef mingles with green peppers, onions, and carrots in a sauté suite as tangy brown sauce douses the party with zest ($11.29). Alternatively, raw varieties such as the dragon roll with broiled eel, cucumber, avocado, masago, and eel sauce ($10.95) tickle taste buds with flameless nuances. The Crazy Mike roll wraps chili sauce and spicy crayfish in cozy quarters with salmon, tuna, and whitefish, and patiently waits to travel mouthward via chopsticks or miniature catapult ($13.95).