- $25 for $40 worth of Indian food
- See the menu
The classics: vegetable samosas, tandoori shrimp, and chicken korma. The unique: kahari goat simmered in curry sauce, crunchy okra dish bhindi kur kuri, and goat cheese kulcha––a bread stuffed with goat cheese, chilis, and greens. Diners at The Bukhara will find all of these dishes and more inside the comfortably upscale eatery. Among the menu items, vegetarian dishes brimming with lentils, roasted eggplant, and paneer cheese mingle alongside basmati rice entrees, seafood dishes, and kabobs straight from the clay oven. Desserts add a sweet note to meals in the form of pistachio ice cream, Indian rice pudding, and spheres of cottage cheese adorned with sugar and honey.