Find something on the menu for everyone at Falls Church's Open Kitchen.
Open Kitchen's menu features inspiring, gluten-free dishes.
This restaurant also operates a bar, so a round of drinks with dinner is not out of the question.
This restaurant welcomes kids, too, so you can feel good about bringing the whole family.
During the summer months, don't miss out on Open Kitchen's outdoor patio seating.
Open Kitchen is completely informal — dress as you see fit (and are most comfortable).
Open Kitchen can also cater your next party; call today for details.
For those who wish to avoid traffic, Open Kitchen is also accessible via public transportation, with a close stop at West Falls Church Metro (Orange).
We believe in rewarding our loyal customers. To do just that, we give all patrons free parking in our very own lot.
A meal at Open Kitchen will typically set you back about $30.
No cash? Use any major credit card and work on reeling in those rewards.
For over a decade, The Art Institute of Washington has welcomed students—those seeking degrees and those just taking a class or two—to its classrooms, located just across the street from the Rosslyn Metro station. Some of those classrooms smell positively delicious; the facility houses three teaching kitchens, a dining lab, and a student-run restaurant helping budding culinary experts develop their palates, knife-skills, and knack for making cauliflower appetizing. Other students master graphic and web design, fashion marketing, and photography, and interior design students get to illuminate things—literally—in the lighting lab.
There are so many nifty kitchen tools and gadgets available here, you'll be cooking like a pro in no time!
Keep your kitchen organized with some new organizers and storage compartments from here.
You can keep your car safe during your shopping visit when you opt to park at one of the nearby options.
Students at CulinAerie learn cooking techniques from chefs with extremely impressive resumes. The chef-instructors here include Rachael Harriman, who has worked for such famed chefs as Thomas Keller at California’s The French Laundry; Kaimana Chee, who appeared on Gordon Ramsay’s Masterchef in 2012; and Gerard Panguad, who at 28, became the youngest chef ever to win two Michelin stars.
At Casa Italiana, an Italian language and culture school, students prepare four recipes—examples include mushroom risotto or frutti di mare—in three-hours, then sit down and enjoy their creations. One 10-week cooking class is conducted in conversational Italian, and introduces complete beginners to the language and various Italian regions through food.
I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.