One of Benjamin Franklin’s last theories was that taking in a good view while eating aids both in digestion and in the ability to squeeze milk out of coal. Prove him half right with today's Groupon: for $35, you get $70 worth of upscale American cuisine and drinks at The Eagle's Nest, located in the Hyatt Regency hotel.
Situated on the top floor, The Eagle's Nest is packaged with a revolving 360-degree view of the downtown skyline and a similarly rotating seasonal menu. Feast on firsts such as goat cheese crostini accompanied by olives and roasted tomatoes ($9) and lobster bisque decorated with sweet basil and sherry cream ($7) before digging eating-shovels into main dishes such as herb-crusted prime rib ($36 for 14 oz., $42 for 18 oz.), half-roasted indiana duck bathing in a port wine demi-glace ($31), and seared scallops ($35). As the city of Indianapolis revolves around you like a tetherball attached to your forehead, conclude consumption with a slice of cheesecake and crème brûlée, or savor upscale cocktails.
The Eagle's Nest
Perched on the top floor of the Hyatt Regency hotel, The Eagle's Nest grants diners a revolving 360-degree view that's as dynamic as its seasonally rotating cuisine. Consistently voted as one of Indianapolis's most romantic restaurants by Open Table diners, the inventive dinner menu is home to dishes such as herb crusted prime rib and crab crusted halibut.