All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world’s most easy-to-draw cheese. Go for a dip with this Groupon.
Choose Between Two Options
$50 for a three-course fondue dinner for two (up to a $90 value)
$95 for a three-course fondue dinner for four (up to a $180 value)<p>
Dinner includes the following:
- Two or four salads (up to an $8 value each)
- One or two shareable entrees of teriyaki sirloin, filet mignon, chicken, shrimp, and spinach ravioli with seasonal veggies and dipping sauces (a $36 value). Choose from four available cooking styles.
- Chocolate fondue for two or four (up to a $18 value)
- Two or four glasses of champagne (up to a $10 value each)<p>
No substitutions are allowed with this deal.
The Fine Print
Promotional value expires Sep 1, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required, subject to availability. Must use promotional value in 1 visit. Not valid for substitutions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Melting Pot
When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.
On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.