All reviews are from people who have redeemed deals with this merchant.
· Reviewed January 22, 2018
· Reviewed October 1, 2017
· Reviewed August 11, 2017
What You'll Get
Choose Between Two Options
- $30 for $50 worth of steak and seafood for two
- $52 for $100 worth of steak and seafood for four
- See the menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for dine in only. Must provide voucher number upon booking your reservation. Not valid with any other offers or promotions. Friday and Saturday reservation times include 4:30-5:30, and 8pm- Close. Not valid toward Friday Fish Fry and Week Day Specials. May not be used toward sandwiches. Not valid on 12/31, 2/12, 2/13 & 2/14 or special event nights. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Poplar Inn
Constructed in 1858, The Poplar Inn has had several past lives: it served as an inn owned by a Union Civil War captain, a tea room, and even a paper company before dining establishments took over in the 1980s. And for those who look closely, the Cream City brick building still shows off some of its roots. The second-floor bar, for example, has retained its original floors instead of replacing them with trendy moon-bounce material.
Today's diners gather inside the Poplar Inn's softly lit dining room to feast on the creations of chef James Jones. The hearty, rustic menu features classic steaks as well as signature cuts, including the Towering Inferno—blackened tenderloin balanced on beer-battered portobello mushrooms. Seafood entrees also steal the spotlight, from salmon served with maple syrup to pan-seared yellowfin tuna.