Sunday Brunch Buffets with Mimosas or Beer and Apps for Two at The Tap Restaurant + Brewery (Up to 44% Off)

Saint Charles

Value Discount You Save
$52 44% $23
Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Load up plates with brunch eats, such as bacon and eggs or prime rib, or pair draft beer with appetizers such as lobster rangoon

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. May be repurchased every 180 days. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Appetizers not valid for Tap Cakes, Beer Cheese Fondue, or Wing/Wing Platters. Not valid for Happy Hour or other in-house specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $29 for two Sunday brunch buffets with bottomless mimosas ($52 value)
  • $30 for two Tappetizers and four draft beers, valid Monday–Thursday ($54 value)
  • $33 for two Tappetizers and four draft beers, valid any day ($54 value)
  • See the Tappetizers here.

The self-serve brunch buffet includes breakfast staples, such as biscuits and gravy and belgian waffles, and lunch dishes, such as smoked prime rib and brisket.

The Tap Restaurant + Brewery

Most everyone agrees that beer should be cold, but you'll rarely find as strong an opinion on the matter as at The Tap Restaurant + Brewery. The tap system is kept ultra-cold, and a glance at the main bar reveals something that would fill a Lilliputian ice skater with glee: a 30-foot ice rail, which cools more than 20 domestic beers on draft, 300 plus craft bottles, and three house-brewed beers. Brewmaster and owner Jerry Berhorst uses only Washington State hops to brew three varieties at a time. Then the beer is chilled to 33 degrees Fahrenheit, where it clarifies for a week until bartenders serve it fresh and unfiltered, straight from the tank.

Bartenders are full of knowledge on the house brews and the wider world of beer, but you don't have to wait for their attention. At each of five special tables, four personal taps let patrons fill their own glasses, while meters and screens keep track of consumption by the ounce.

Beer also flows into the kitchen, where chef Bryan Smith uses a beer of the day for his beer-battered fish and chips. A giant beer-keg smoker stands outside the restaurant, cooking whole wings and other meats. After dinner, The Tap opens up its late-night lounge space, known as AfterDark, and fills it with music, candles, and a few more hours of exceptional beer.

Customer Reviews

Food and drinks were good. Definitely will return.
Jasmine R. · November 6, 2016
Everyone was very pleasant. Great atmosphere and good service. Oh ya, the food is great also.
Gary K. · November 6, 2016
appetizers and beer good, service just fair
Jason G. · November 6, 2016

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.