Food & Drink in Oakville


Select Local Merchants

  • Sunnyside Grill
    In Treviso, Italy in the 1930s, Ivy converted her family’s front patio into a small eatery, feeding local workers family recipes crafted with eggs from her farm. Ivy’s cooking quickly gained popularity among the townsfolk, and when people mentioned her grill they noted that it could be found on the “sunny side” of the street. Nearly 70 years later in 2004, Ivy’s grandson opened Sunnyside Grill to serve the same home-cooked breakfast food that made his grandmother a success. All of Sunnyside Grill’s locations serve breakfast all day long, pairing grade AA large eggs with premium-grade bacon and sausages crafted from a blend of pork and beef. Lunchtime items include 100 per cent pure beef burgers, classic BLTs, and caesar salads, which put an end to midday stomach rumbling that makes people look out the window to search for an approaching thunderstorm.
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    2501 Prince Michael Drive
    Oakville, ON CA
  • Thai Senses Restaurant
    An Eastern-focused spice house, Thai Senses tickles tonsils with an eclectic menu, which escorts diners on a culinary tour of Thailand's varied edible delicacies. With an ambrosial essence wafting from the chef's quarters, guests can indulge their epicurean appetites with the orange cashew chicken, stir-fried with vegetables and chili paste ($10.95), or tangle their forks in a vessel of drunken noodles, garnished with chicken, beef, or tiger shrimp ($10.95, extra $3 for shrimp). For a taste of authentic Bangkok cuisine, submerge ladles in a thai street-noodle soup or challenge sweat glands with a spicy order of Mussels in the Jungle, freshly snared by camo-clad fishermen ($11.95).
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    2450 Lakeshore Rd W
    Oakville, ON CA
  • Sweet Smoke Barbecue and Grill
    Garnering praise from the Toronto Star, Sweetsmoke Barbecue and Grill crowns its menu with grain-fed, naturally raised meats barbecued in a three-step process that includes a slow cook in a wood smoker. Diners can choose main plates such as pulled pork ($15.00), hickory smoked side ribs ($14.50+), and shaved turkey breast ($15.00), each accompanied by coleslaw and iron kettle cowboy beans in a Stetson?shaped bowl. Sandwiches, including the grilled portobello mushroom melt ($8.50), give the menu a kick from warmer climes, stacking arugula, oven-dried tomatoes, grilled red onion, gruyere cheese, and guajillo aioli on rosemary focaccia. Sweetsmoke's team includes a Cordon Bleu?trained pastry chef who crafts confections such as the cake and shake ($6.50) that pairs a blackout cake and dark-chocolate pudding with a vanilla-bean milkshake.
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    3420 Rebecca Street
    Oakville, ON CA
  • Subway - Oakville, ON
    When he cofounded his first sandwich shop in 1965, 17-year-old Fred DeLuca planned to use his profits to pay his way through medical school. But the combination of quality ingredients and friendly service at the shop?then called Pete's Subway?proved so popular that nine years later, he and his partner found themselves in charge of 16 locations across Connecticut, and Fred left behind his doctoring plans for a career in business. Today, Subway restaurants number over 34,000 around the world?almost as many shops as there are sightings of Elvis buying cold cuts. At each location, staffers pile sliced ham, marinara-slathered meatballs, and other fillings into halved loaves of bread before customizing handhelds with tomatoes, shredded lettuce, and other healthy toppings plucked from chilled containers behind the counter. Salads free crisp veggies from bread's overprotective embrace, and crunchy baked chips or apple slices accompany entrees to tables. Subway's website also facilitates health-conscious eating by listing each item's nutrition information and fastest mile time online.
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    1515 Rebecca St.
    Oakville, ON CA
  • Caz's Great Fish - Burlington
    There isn't just one type of fish and chips at Caz's Great Fish—there are eight. That's because owner and founder Douglas Casimiri doesn't like the number seven and doesn't take his seafood selection lightly. Instead, he chooses only chemical-free halibut, salmon, and tiger shrimp to create his signature fish and chips. Chefs batter or oven-bake filets and serve them alongside an order of fries made from two pounds of potatoes. Casimiri and his staff also showcase their filets in other gourmet seafood dishes, such as beds of greens with boneless filet and honey ginger baked halibut topped with caramelized onions. The chefs also go above and beyond those of the average seafood joint by utilizing flavors from throughout the world; calamari and shrimp are topped with a sweet and spicy orange Thai sauce and filets in Cajun or Jerk spices for a taste of the Caribbean.
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    270 North Service Rd West
    Oakville, ON CA
  • Taco Del Mar
    Before opening Taco Del Mar's startup location in Seattle in 1992, its founders spent years surfing California's coastline and devouring fish tacos and stuffed burritos. During this time, they developed a bottomless appetite for the local specialty?a taco with fried fish, shredded cabbage, lime juice, salsa, and a mystery white sauce?and decided to make it their signature menu item. Since then, the chain has opened locations in more than 20 U.S. states and three Canadian provinces. The Oakville location brings a taste of the California-surfer cuisine to Ontario, with light, satisfying meals of baja fish tacos made with flaky fried fish. It also introduces people to Mission-style burritos, giant burritos that were created in the San Francisco Bay Area in the early '80s to feed Paul Bunyan when he was there on vacation.
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    620 Ford Dr.
    Oakville, ON CA

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