$35 for $70 Worth of Contemporary American Fare at the Wild Mushroom Steak House

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What You'll Get

Without steak, most Americans wouldn’t be able to justify owning such terrifyingly sharp steak knives, much less an entire rack of steak guns. Today's deal gives you a chance to use them. For $35 get $70 worth of American fare at the Wild Mushroom Steak House and Lounge in Weatherford. Recognized for preparing the best chicken fried steak by Fort Worth Magazine, Wild Mushroom’s menu transforms traditional western meals into contemporary delicacies with the addition of subtle spices and succulent sauces. Covetous carnivores can slice through the Buffalo Ribeye topped with black truffle butter sauce ($43), the duck confit ($26), or the wild Alaskan king salmon ($20). Or populate vacant stomach space with the walnut and rosemary crusted rack of lamb ($42) and a side of grilled asparagus ($8) or sautéed spinach ricotta ($8) while listening to the sonorous sizzle of steaks in the kitchen.



REVIEWS TRENDS 360 West magazine featured The Wild Mushroom Steak House and Lounge, and Fort Worth magazine readers awarded it's chicken fried steak, dessert, and prime rib. More than 75% of 208 Urbanspooners like, and four Google Mappers give it a healthy four-star average:

  • Creating buzz with its opening in Weatherford last year, the Wild Mushroom has become a big draw for many Forth Worth folk, offering western-style cuisine in a modern atmosphere. – Fort Worth
  • I would highly recommend the Wild Mushroom to anyone looking for a wonderful meal with great device and a great restaurant setting. – Tori, Urbanspoon

The Fine Print

Promotional value expires Dec 31, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation recommended. Not valid for alcohol. Must purchase 1 food item. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Wild Mushroom Steak House & Lounge

Chef Jerrett Joslin orchestrates a symphony of sizzling sounds and blooming flames while grilling certified-Angus steaks at The Wild Mushroom Steak House & Lounge. Here, guests are seated at tables draped in white linens, which offset the dining area's coffee-colored walls, and tuck into plates piled with juicy carnivorous morsels such as the prime filet. The Chilean sea bass, one of Fort Worth, Texas magazine's top 25 dishes, delights taste buds with three varieties of mushrooms beneath black-truffle-cream sauce. To wash down the rich and hearty bites, a selection of more than 260 wines from the Wine Spectator's Restaurant Wine List awaits, ranging from California cabernet sauvignon to Australian shiraz to German riesling. The Wild Mushroom has even won an Award of Excellence from WineSpectator.com for their extensive wine lists. The dining room’s dim lighting adds romantic ambience and kindly prevents dates from noticing third and fourth eyebrows.

Wild Mushroom Steak House

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