$25 for $50 Worth of Japanese Food at Tokyo Go Go
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Executive chef Richard Ko includes grilled and fried entrees, sushi selections, and shareable plates on global Japanese menu
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$25 for $50 Worth of Japanese Food
Customers may choose anything on the menu, which includes such dishes as miso-marinated black cod ($14.75), beef teriyaki ($13), and breaded lean pork in a dish called ton-katsu ($10.75).
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About Tokyo Go Go
Executive chef Richard Ko crafts a menu of global Japanese cuisine inside a restaurant Zagat describes as “a hipper-than-thou Japanese izakaya with pop sensibilities.” Along with udon and ramen bowls, beef teriyaki, and breaded pork and chicken entrees, Tokyo Go Go also supplies shareable plates that include miso marinated black cod, grilled beef skewers, and fried oysters that compliment you for sharing. Sushi options range from house rolls of spicy tuna or fresh crab with avocado to specialty rolls of shrimp tempura with sweet eel sauce or grilled asparagus and Kobe beef.