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Wine Tasting in Amherst Center


Select Local Merchants

  • Taylor Brooke Winery
    Fill up on fare from Taylor Brooke Winery in Woodstock and be sure to satisfy your stomach. We'll let you park onsite to help get you closer to our scrumptious menu. Taylor Brooke Winery offers parking for all diners, including those who travel by bike. No matter what you choose off the menu at Taylor Brooke Winery, you won't completely break the bank with prices averaging around $30.
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    848 Route 171
    Woodstock, CT US
  • North End Butchers
    When you're preparing a special meal, you'll want to buy special meat. That's why the fine cut and prepared meats at North End Butchers are perfect for any occasion in Brattleboro. For breads, cookies, cakes, and pies that will blow your mind, are couple extra sweet ingredients are kitchen must-haves. Whether you cook it or eat it raw, the produce from North End Butchers will be tasty no matter what. Looking for tender and juicy meats? Here you can find delicious cuts of meat all year long. Parking is available at an adjacent lot. So swing by North End Butchers in Brattleboro for meat that has freshness, flavor, and an overall higher quality than any alternative.
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    972 Putney Rd
    Brattleboro, VT US
  • Rosedale Farms & Vineyards
    For more than 90 years, the same soft morning sunlight has poured over the fields of yellow sunflowers, tasseled stalks of sweet corn, and rows of grapevines growing at Rosedale Farms Winery. In that span of time, five generations of Rosedales have tended to the farm’s fresh vegetables, fruits, and flowers, sharing them with the Simsbury community and even earning a nod in the Washington Post. It wasn’t until 2005, however, that the family produced its first vintage from its 4-acre vineyard of French hybrid grapes. Since then, the winery’s estate-grown vintages have earned several awards, including a double gold at the 2010 Vineyard & Winery International Eastern Wine Competition. Today, at the winery’s onsite bar, staff members pour samples of varieties such as the Simsbury Celebration, which distinguishes itself with a creamy structure, mineral overtones, and a penchant for hiding beneath lampshades. Additional events include fall farm fests that include free hayrides and corn mazes. Partnering with the Max Restaurant Group, Rosedale Farms Winery also features chef-to-farm dinners, during which chefs prepare four- to six-course banquets using ingredients plucked straight from the fields.
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    25 E Weatogue St
    Simsbury, CT US
  • Nashoba Valley Winery
    Nashoba Valley Winery serves American-style cuisine in the middle of Bolton's Bolton district. Plan to indulge a bit at Nashoba Valley Winery, though, because they don't offer any low-fat fare. Nashoba Valley Winery is a suitable restaurant for both large and small groups. Reservations are offered, so call ahead to lock down your table. No need to be formal, business casual will pass. null Nashoba Valley Winery is a little bit on the pricey side, so save it for a special night out. Chow down on breakfast, lunch, or dinner fare at Nashoba Valley Winery — they're open for all three meals.
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    100 Wattaquadock Hill Road
    Bolton, MA US
  • Sharpe Hill Vineyard
    Sharpe Hill Vineyard may sit in the sleepy town of Pomfret, but that hasn't done anything to diminish the winery's international profile. Its wines have racked up more than 250 medals over the years, and with good reason. The Ballet of Angels vintage alone has won 15 awards; critics far and wide have spoken highly of the semi-dry white's citrusy blend with notes of peach, pear, and grapefruit. But that's just one of the vintages crafted by winemaster Howard Burnsen, who draws on 25 years of experience to create an eclectic variety of wines. The rich Cabernet Franc, for instance, pairs nicely with chocolate desserts and chocolate-covered vegetables, while the St. Croix, a dry red, pairs best with beef and lamb. Try out any of these pairings at the winery's own Fireside Tavern restaurant.
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    108 Wade Road
    Pomfret, CT US
  • Miranda Vineyard
    As a boy, Manny Miranda participated in father-son bonding activities that were a lot cooler than catch. He worked alongside his father and grandfather at their family's winery in Portugal, where he busied himself each Autumn crushing and pressing the grapes, then preparing and casking the juices that would transform into wine. As an adult, he hoped to recreate the verdant hills of Portugal in the states. That dream led to Miranda Vineyard, where Manny worked with his own sons to perfect the old-world techniques he remembered from his childhood. The vineyard is now the birthplace of hand-crafted and complex wines, from the bright, summery rosé to the lush, full-bodied farmhouse wine. What's more, every single varietal in the Miranda Vineyard family boasts at least one award, and many can lay claim to three or more.
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    42 Ives Rd
    Goshen, CT US

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