Authentic Korean cuisine and BBQ is prepared fresh daily with authentic spices and fresh ingredients.
Eateries grill spicy pork belly, beef brisket, and seasoned beef ribs tableside; Annandale location is open 24/7
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap.
$22 for $30 worth of Korean barbecue, valid Friday–Sunday.
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Huge variety of pan-Asian dishes such as Thai-style panang curry, sweet and sour chicken, and wonton soup
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
Veteran chef with more than 40 years in the business serves up Maryland-style seafood, including steamed snow crab and rockfish po’ boys
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day
Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes
47 specialty sushi rolls pair with cooked entrees of hibachi-cooked scallops and spicy pork
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant
Sushi rolls and other Japanese specialties as well as Asian dishes such as lettuce wraps and chicken teriyaki
Extensive menu of Chinese, Japanese, and Thai fare, including crunchy tempura entrees, sweet sesame chicken, and flavorful curry dishes
The menu features fresh, high-quality ingredients and in-house baked desserts
Enjoy a variety of sushi rolls, and sashimi as well as teriyaki and tempura entrees
Hearty breakfast dishes, healthy sandwiches, and seafood entrees served in a café with local artwork and live music
Salmon, eel, and crab are artfully arranged in colorful displays of sushi alongside noodle and teriyaki dishes beneath hanging lanterns
20 oz. new york strip steaks, 10 oz. filet mignons, and Italian dishes such as meat lasagna
Two restaurants in one serve Thai curries, soups, and salads alongside creative sushi rolls, tempura, teriyaki, and udon and soba noodles.
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community
Asian eatery near Bethesda Metro station dishes out tuna tartare, tuna tacos, ramen, and pork katsu
Known for fresh crab cakes, this family owned and operated restaurant also excites the taste buds with steaks and seafood entrees
Food truck dishes out shrimp tacos, chipotle beef sliders, jerk crab cakes, pizza nachos, and fries with a cheese horseradish sauce
Welcoming eatery serves modern renditions of authentic Indian recipes, serving up tandoori staples alongside vegan and gluten-free offerings
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Grill pros serve up burgers topped with optional cheese and bacon, paired with fries and a thick shake
In an elegant dining room, guests select from Indian specialties such as spicy lamb vindaloo, tandoori chicken, and 15+ vegetarian entrees
Irish mainstays such as Guinness stew and shepherd’s pie, as well as local favorites such as jumbo crab cakes