Indian Restaurants in Ardmore


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  • Tiffin
    One of the most-frequented restaurants in Wynnewood, Tiffin offers a delicious menu. The outstanding food, set in a laid-back atmosphere, will have you coming back for more. No specific attire is required, so feel free to dress casually and comfortably. With vegetarian items on the menu, there really is something for every preference and if you're on the lookout for the perfect spot for family or friends, it's been reviewed as a solid option for large groups and kids. In addition to its quick service (take-out is available), the restaurant also offers delivery, and can even cater an event for you. A good option for dinner, you won't walk away from Tiffin disappointed. Its Indian cuisine is known to be "great." Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby. Would you prefer to ride there? Bike parking is also offered.
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    50 E Wynnewood Rd
    Wynnewood, PA US
  • Ekta
    Don't feel like cooking? Pull up a seat at Ekta and treat yourself to a taste of India. When you're ready to pig out, Ekta is ready to serve you the scrumptious food you're craving. Have a few picky young eaters in the family? Not a problem at Ekta, where the food and ambience are perfect for family dining. The large dining space at Ekta provides quick and easy seating options for large groups. Ekta also offers delivery and take-out options for those who want to make it a night in. Take the comfort of your own home and add great grub from Ekta to create the perfect night. Those driving to Ekta can choose to find street parking or leave their vehicle in the nearby lot. Ekta is creating dishes any foodie will love at around $30. Ekta happily accepts all major credit cards as a form of payment.
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    1003 W Lancaster Ave
    Bryn Mawr, PA US
  • Shere Epunjab
    Shere-E-Punjab owner and chef Zail Singh Shergill has more than two decades of cooking experience packed into his apron. Even with all that wisdom, he still counts on those around him—family, especially—to keep the restaurant’s spread fresh and exciting. Zail’s son and Shere-E-Punjab co-founder, Pushpinder Singh, consistently concocts recipes for new dishes—an ongoing effort reflected in the lengthy and varied menu, which includes fresh naan, chicken tikka masala, and barbecue lamb kabobs cooked in the clay tandoor ovens. The restaurant also carries a selection of Indian beers, wines, and cocktails.
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    208 W State St
    Media, PA US

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