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Inventive takes on Mexican food include SCReaM’n burritos with spicy chicken, Kalua pig bowls with teriyaki, and of course, classic tacos
Fajitas, carne asada, quesadillas, and other Mexican favorites delight the tongue as brightly colored tables and chairs dazzle the eyes
Fresh and ethically-sourced ingredients are used to create authentic Mexican dishes such as tacos tradicionales or guacamole huitlacoche
Award-winning Southwestern cuisine such as ranchero chicken wings, 14-ounce rib-eye steak, and veggie options such as seitan enchiladas
Authentic Mexican food including molcajetes, chimichangas, seafood, fajitas and enchiladas, complemented by margaritas and sangrias
Casual Mexican restaurant best known for its tacos
Guests enjoy authentic Mexican-cuisine dishes such as tacosa and burritos, as well as seafood, vegetarian options, and soups
Family recipes infuse chicken mole poblano, roasted eggplant, and homemade empanadas at a BYOB restaurant
Chefs prepare authentic Mexican cuisine including classic quesadillas and other traditional dishes
How the chimichanga was invented in Tucson by accident
The best tacos in America aren't just found in the southwest. Here are our picks for the best taco places in the USA, from Philadelphia to San Francisco.
The stuff you usually call "Mexican Food" is actually pretty American in origin. But just what is Tex Mex and how is it defined?
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