Eatery dishes out traditional Senegalese food such as dibi chicken, fried tilapia, jollof rice, fried plantains, and lamb
Michelin-reviewed Ethiopian restaurant serving a variety of meat and vegetarian classics on Injera bread.
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Contemporary sushi and grill restaurant offers a variety of dishes including vegetable tempura and a range of traditional sushi rolls
Wide selection of fresh maki, specialty combinations, and Japanese entrées such as seared tuna or spicy tofu steak
Sushi chef uses fresh ingredients to create Godzilla, Wild dragon, Volcano, and more specialty rolls.
A restaurant specializes in both vegetarian and meat plates inspired by Asian flavors and dishes
African food may just be the next big trend in the culinary world. But do you know your bobotie from your seswaa?
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