Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier.
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck.
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken .
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
most Korean restaurants today.
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Unique menu combining elements of Mexican, American, and Japanese cooking
Enjoy a wide array of Asian fusion cuisine such as steamed edamame, sushi, and dumplings
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
$15 for $20 worth of Thai and Chinese dinner.
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet
Delicious Japanese comfort food in a relaxing little dining experience
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
For $1, get 10% off Total Bill with the purchase of $50 or more
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Pairs enjoy a plate of fresh-made scones, traditional tea sandwiches, and specialty treats as they sip perfectly brewed tea of their choice
Chefs fire-roast dishes such as veggie sandwiches and wings, and create pizza like the Smoke House with chicken, bacon, and chipotle sauce
Individual pizzas made with five different sauces and crusts plus unlimited toppings such as spicy sausage and truffle salt
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
This casual cafe is famous for it’s five-pound hobo hash breakfast, plus burgers, sandwiches, and dinner specials like pot roast
Kansas City–style barbecue smoked over hickory wood and seasoned with family-recipe dry rubs and sauce on the side
Chef re-imagines school-lunch classics, such as corn dogs with pepper mustardaise, duck and pork burgers, and Cinnamon Toast Crunk shakes
Nepalese, Tibetan, and Indian dishes such as chicken momo dumplings, paneer, and vegatable thukpa soup
A brother-and-sister team from Mexico makes seasonal burritos, sautéed prawns, and enchiladas in an eatery that pays tribute to Frida Kahlo
After dining on Cuban eats such as ropa vieja and roast pork, guests receive a salsa lesson and take to the dance floor before a live band
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq