$18 for $30 worth of Japanese food and sushi.
Unique menu combining elements of Mexican, American, and Japanese cooking.
Delicious Japanese comfort food in a relaxing little dining experience.
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet.
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken
Rock salt-roasted prime rib, shellfish fettuccine, and roasted chicken, served in restaurant with panoramic views of the city and harbo
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Classic Thai and Chinse dishes such as vegetable curries, pad thai, fried rice, and chicken stir-fry
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
Enjoy lobster, oysters, prawn cocktail, ahi poke, and ocean salad in a restaurant with stunning views of Elliot Bay and the city skyline
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
For $1, get 10% off Total Bill with the purchase of $50 or more
Pairs enjoy a plate of fresh-made scones, traditional tea sandwiches, and specialty treats as they sip perfectly brewed tea of their choice
Hearty and inventive burgers are generously topped with veggies and sauces; salads, wraps, seafood, and steak are also offered
Chef re-imagines school-lunch classics, such as corn dogs with pepper mustardaise, duck and pork burgers, and Cinnamon Toast Crunk shakes
most Korean restaurants today.
Chefs prepare Southern and Latin soul food dishes, such as fried chicken, mashed plantains, and pan-fried pork with garlic
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Handcrafted coffee paired with delicious pastries in coffee house that prides itself on hospitality and attentive service
Tacos stuffed with a choice of 12 fillings are among Mexican eatery’s fare, as is 100% agave tequila, which fills glasses for flights