Chefs draw on recipes from Japanese and Korean cuisine to create inventive sushi and savory grilled meats.
Japanese eatery offers up fresh lunches and dinners designed for people on the go looking for a healthy and tasty meal.
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Sushi Ai dishes up udon noodle soup, hibachi entrees, and fresh sushi rolls
Authentic Thai restaurant serves Panang curry with coconut milk and Thai bay leaves, vegetarian red-curry vegetables, and tom yum soup
Peking duck, hot pots simmering with fresh scallops, and handcrafted dim sum on weekends
Steak and seafood entrees such as shrimp and clams or Creole-spiced Atlantic salmon; options for lunch or dinner
This restaurant puts a fresh twist on Asian cuisine, resulting in dishes like Asian sloppy joe and roasted duck in cranberry plum wine sauce
Duck stew noodle soup, pineapple fried rice, spicy frog legs, and yellow-curry noodles
Friendly staff serve up fresh and authentic Chinese dishes in a cozy and inviting ambiance
Taiwanese native compiles award-winning Hunan-style Chinese food including egg rolls and vegetarian dishes
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For $1, receive One Strawberry Shortcake with Purchase of Any Entree
Steak tacos, fajitas, and quesadillas stuffed to the brim
Chicken Christine, penne pancetta, and other entrees and pasta are served in a casual atmosphere with a full bar
Colossal margaritas laced with fruity flavors sweeten bites of appetizers or entrees such as taquitos and chicken wings
Crispy, thin pizzas made from dough prepared fresh daily and topped with dozens of toppings and one of seven sauces
Chef whips up authentic Italian pasta & sautés fresh fish, juicy veal & chicken entrees in delicate red & white wine sauces
Fuel up for beer pong or darts with fried pickles, quesadillas, fried-fish sandwiches, and juicy, cheesy burgers
Formerly known as The HotPot, serving the same food, now with two locations in Kirkwood and Chesterfield
Cuban food with a creole and Caribbean twist, such as New Orleans–style barbecue shrimp, crab empanadas, and Cuban paella
Patrons enjoy American cuisine aboard a steamboat that was once used as a hospital during the attack on Pearl Harbor
A historic German eatery serves bavarian bratwurst, a variety of tender schnitzels, and classic potato pancakes
A historic building welcomes visitors to enjoy elegant sandwiches, desserts, and 20 varieties of tea from around the globe
Greek small plates, known as mezes, including kebabs and gyros
Deli sandwiches ranging from classic pastrami to a veggie Reuben topped with homemade russian dressing
The classic American diner and shawarma spot meet at this unique eatery, famous for burgers, shawarma wraps, shakes, and cocktails
Diners enjoy juicy patties made of pasture-raised Angus beef at this burger joint, rated a Top 100 St. Louis Restaurant by STL Today
Eatery specializes in fresh salads, soups, and creative sandwiches with meats that are smoked in-house; gluten-free and vegetarian options