Italian seafood, homemade pasta specialist.
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken.
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos.
$17 for $30 worth of seafood.
$28 for $50 worth of seafood and organic food, valid any day.
$25 Value Towards Seafood for Two or More People.
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available.
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi.
Freshly caught crab headlines the menu at this restaurant and seafood market.
Fresh seafood stars in Brazilian-fusion recipes such as authentic fish stew, paella studded with shellfish, and a shrimp-stuffed pumpkin.
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon
Latin dishes such as red snapper breaded in plantains, mixed seafood in lobster sauce, and empanadas, served with mojitos and sangria.
Fresh seafood stars in authentic Peruvian dishes, including mahi ceviche, spicy fish soup, and potato cakes stuffed with tuna.
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella.
Dine on French-inspired rustic fare while staring up at a mosaic ceiling or out into an infinity pool
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Toast a fine meal of cheesy french onion soup, steak frites, trout almondine, or boeuf bourguignon with a bottle of wine or champagne
Family-owned sushi restaurant serves unique Japanese dishes
Chefs indulge sweet and savory cravings with caesar salad, pastrami, and strawberry-cookie crepe
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck.
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
$18 for $30 worth of steak and seafood.
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
This elegant French restaurant serves classic breakfast and lunch sweet and savory crepes,
Skilled chefs concoct delicate meals of meals of sashimi salad, whitefish ceviche with citron, and specialty sushi rolls
Dine at this French restaurant with a dinner of salads, wine, and entrees such as duck, steak and fish
Menu of dishes influenced by different Asian countries includes pad thai, Mandarin–style mahi-mahi, and Mongolian barbecue lamb
Diners look on as sushi chef pull off intricate and ornate rolls stuffed with everything from barbecued eel to fresh octopus and conch
A dozen different dishes complement six different wines in a range of styles, creating scores of flavor combinations to experiment with
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq