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Guests can taste thai dishes, such as pad thai with lobster tail, crispy calamari, or Bangkok chicken
This thai restaurant has been a community staple for 35 years and serves classic dishes like lobster pad thai and sweet basil frog legs
Authentic Thai cuisine is prepared using fresh ingredients and authentic spices to recreate native dishes of Northeastern Thailand
Thai and Japanese menu includes coconut shrimp, grilled beef salads, lobster tempura rolls, chicken red curry, crispy duck, and tuna tataki
Restaurant serving Thai and Japanese cuisine, including sushi, specialty rolls, and curries whose spice levels range from mild to Thai hot
Diners can enjoy a range of Chinese hot pots dishes including beef, pork, chicken, vegetables, seafood, and more
Seafood Raw Bar & Grill known for its pairings of fresh seafood and live music crafts specialties like steamed oysters and fresh cebiche
Restaurant serves an array of Chinese dishes including soups, noodles, fried rice and salads
Wild-caught seafood served as ceviche, tacos, poke bowls, burritos, or salads; free-range chicken is also available
Candyland-inspired eatery serving drink concoctions such as Lollipop Passion or Ocean Blue with gummi sharks floating around
Khao kluk kapi, also known as shrimp-paste fried rice, might be the funkiest, most flavorful Thai dish you haven't ordered—yet.
A Thai food expert shares 6 tips for decoding if your favorite pad thai spot is the real deal.
Slowly walk away from the crab rangoon.
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