Deals in Bayonne


$45 for $90 Groupon — Knotty Roots - Natural Hair Care Studio

Knotty Roots- Natural Hair Care Studio

Constable Hook

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$90 $45

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Laser Hair-Removal Treatments at NJ Cosmetic & Aesthetic Med Spa (Up to 89% Off). Nine Options Available.

NJ Cosmetic & Aesthetic Med Spa

Bayonne

Technicians target unwanted hair with a laser, destroying it at the follicle

$100 $21

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Haircut, Conditioning, and Blow-Dry with Optional Partial or Full Highlights at Alter Hair Salon (Up to 61% Off)

Alter Hair Salon

Bayonne

Experienced Stylist Corine Ferriero tends to tresses in a relaxed setting

$65 $29

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Haircut with Optional Single-Process Color or Full Highlights at Hair Cutting Plus the Day Spa (Up to 77% Off)

Hair Cutting Plus the Day Spa

Hair Cutting Plus the Day Spa

Experienced stylists transform drab ‘dos with modern cuts and depth-enhancing color treatments

$85 $26

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$25 for a Makeup Application at Nuance by Nan Cosmetics (Up to $50 Value)

Nuance By Nan Cosmetics

Nuance by Nan Cosmetics

Makeup artist with more than 25 years of experience accentuates natural beauty as she brushes skin with concealer and color

$50 $25

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Spa Package for One or Two at Ariana Day Spa (Up to 86% Off)

Ariana Day Spa

Ariana Day Spa

Elegant day spa beautifies and relaxes guests with skin-smoothing waxes, skin analysis, eye-rejuvenating masks, and shiatsu massage

$122 $19

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$20 for Men's Haircut with Shave, Eyebrow Shaping, and Hot Towels at Vizion Hair Studio ($35 Value)

Vizion Hair Studio

Vizion Hair Studio

Stylists refine male silhouette’s with cuts, evict facial hair with shave, tame brows with shaping, and soothe the skin with hot towels

$35 $20

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Select Local Merchants

  • The Indian Clove
    Chefs at Indian Clove put a modern twist on the bold, flavorful spices of traditional Indian and Indo-Chinese cuisine. Working with organic long-grain rice and bread recipes that date back as far as 200 years, they forge aromatic South Asian dishes using fresh ginger, saffron, garlic, ajwain, mustard seeds, and curry leaves. The chefs' dedication to tradition is also evident in their use of the clay tandoor oven, which roasts skewers of marinated chicken, paneer cheese, and even lobster to tender perfection. From the Press Indian Clove is, "a clever new Indian restaurant with a fresh, modern interior soaked in beautiful, natural light, and a serious talent for Indian fare.? ? 2010 Michelin Guide according to Indian Clove's website "Drawing on his Indian roots and Boston and Denver chops, [chef-owner Ansari Ahamed] mixes Anglo-Indian favorites like no-filler crab cakes and Mulligatawny soup with tandoori classics such as tikka masala and spiced lamb korma, braised so tender it practically melts in one bite." ? New York magazine "As is its tradition, Indian Clove makes a nice impression with its fine food and sweet service." ? Staten Island Advance Post-Meal Nightlife Evenings at Indian Clove don't have to end with dinner. In a separate lounge space, guests can savor the kitchen's creations while live DJs provide an eclectic soundtrack for their meal. To help keep spirits high, the lounge also serves specialty cocktails in addition to wines plucked from the restaurant's climate-controlled cellar.
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    2071 Clove Road
    Staten Island, NY US
  • Fushimi Modern Japanese Cuisine & Lounge
    Though Fushimi Modern Japanese Cuisine & Lounge's menu and daily specials board boast French-inspired fusion food, its sushi is deeply rooted in tradition?and this combination has earned its dishes Zagat ratings and a Michelin recommendation. Chefs may reinterpret the presentation of Japanese staples?such as the tuna sashimi, which they set on broad leaves next to bean-sprout-entangled roe?but they still stay true to traditional flavors. By contrast, cooked fusion entrees tend to incorporate the unconventional, such as the tuna burger with spicy aioli, available on the weekend brunch menu, and the mushroom risotto made with black rice (a dish praised by New York Magazine in their critics' pick review.) At all locations, the decor also melds old and new. At the bar at the Staten Island location, crimson light filters through a canopy of metallic foliage, casting a moody aura across Buddhist statuettes imported from Asia. The neon-lit Williamsburg location has a sleeker feel, its booths nestled in large circular openings that bring to mind subway tunnels or the oversized portholes of Paul Bunyan's mythical submarine. In Bay Ridge, the stateliness of traditional chandeliers contrasts with the bold colors of wall-sized photographs.
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    2110 Richmond Rd.
    Staten Island, NY US
  • Chrysalis Hair Salon
    Styles may come and go, but not much has changed in the 25 years since a group of co-owners founded Chrysalis Hair Salon. They continue to work alongside a team of skilled stylists who create bold new looks with advanced techniques and professional products from Redken. Unruly curls are no match for their Keratin Complex and Japanese hair-straightening treatments, which mend and condition strands even as they smooth out kinks. The salon, which resembles a vintage residence, is about more than just hair. Massage therapists release tension and stress with shiatsu and reflexology techniques, and aestheticians brighten complexions with customized facials and microdermabrasion treatments. The team even offers their own line of cosmetics, which can help convince everyone at your high-school reunion that you?ve been living in a hyperbaric tube since graduation.
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    895 Manor Rd.
    Staten Island, NY US
  • Thomas A Law, Md
    Thomas A Law, MD, has made a name for himself with his steady, precise hands. The honorably discharged major in the US Army Medical Corps and former piano player entered the Army Reserve in 1980 and later went on to become a flight surgeon and an emergency-room physician with the Army. He even earned the expert-marksman award at the pistol range on his first attempt. Now, Dr. Law uses his nimble fingers to transplant hair. He has developed an international reputation for his meticulous and creative approach to hair transplantation. Using either one of two methods depending on the client's needs. Dr. Law can harvest individual follicles with the follicular-unit-extraction technique or surgically remove and divide thin strips of hair with the follicular-unit-transplantation process. Both methods take advantage of a horseshoe-shaped donor area at the back of the head where an abundance of "lifelong" hair follicles are typically found. Much like a BFF necklace from his best friend, these follicles are always there on virtually every man.
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    1500 Victory Blvd.
    Staten Island, NY US
  • Goodfella's Bayonne
    The foundation of Goodfella's signature brick-oven pizzas starts with high-quality ingredients such as semolina dough, fresh mozzarella, and homemade sauce. Yet that’s not the only way to make a pizza that gets a lot of attention: at the International Pizza Challenge in 2007, 2009, and 2012, the pizzeria took home prizes in the nontraditional pizza category for the unorthodox toppings its chefs paired with that base. Now they bring that creativity to Goodfella’s every day, with ingredients that include roasted rosemary potatoes, roasted-pepper-cream sauce, and peas, just some of the toppings on the 12 specialty pies. Alternatively, diners with their own visions of the ideal pizza can opt instead to create their own combinations. Pizza aside, the Goodfella's Bayonne's menu includes Italian and American classics such as homemade cheese ravioli and 16-ounce steaks seared in a brick oven at 900 degrees, the same temperature required to melt potatoes back into vodka.
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    1007 Broadway
    Bayonne, NJ US
  • Buon Appetito Restaurant
    Family-sized platters emerge from the kitchen alongside individual portions of familiar Italian entrees, entering into a petite but lavishly dressed dining room that the Hudson Reporter referred to as "one of those quality places that doesn’t intimidate you" in a 2011 feature. The menu's selection boasts housemade ravioli, grilled Atlantic salmon, and cuts of veal in one of the chefs' hearty sauces. To accompany meals, Buon Appetito also stocks its cellar with wines from across Italy and California, including fruit-forward reds and refreshing whites that are chilled to their ideal drinking temperatures inside of an igloo. The dining room maintains a welcoming yet refined ambience, with black linens draped over every table, a ceiling lined with small crystal chandeliers, and walls filled with vibrantly colored vintage advertisements. Buon Appetito's delicatessen fulfills a separate gastronomic purpose, plying visitors with cheeses, sausages, and imported Italian foods instead of fully prepared entrees.
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    906 Broadway
    Bayonne, NJ US
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