Irish pub food such as shepherd’s pies, farmer’s sausages made by the local butcher, and baked cod coated in crispy potato flakes
The restaurant takes a unique take on the ever-popular Louisiana-inspired Cajun seafood boil.
At the tropical-themed cafe with robotic animals, guests feast on ribs, pasta, and seafood; meals come with optional arcade credits and gear
Sizzling fire-grilled fajitas, charbroiled burgers made of 100% beef, and steaks and ribs glazed in Jack Daniel’s sauce
Chefs butcher steaks and meats in-house, basting ribs for nine hours or slathering pork in Greek peppercorn sauce
Hickory-maple barbecue wings, Erie bass fish n’ chips, and other gastrupub eats made from scratch using locally sourced ingredients
Fistro Supper Club Bistro offers delicious seasonal dishes prepared by Chef Darnell Gregg and specialty desserts
Patrons munch on sandwiches, snacks, and desserts as they connect to their fellow humans over board games
Four-course dinner at steakhouse that’s received Wine Spectator’s Award of Excellence eight years in a row
Pasta includes spicy sausage & peppers, seafood linguine & 16-layer lasagna; pizzas include Mediterranean, 4-cheese & Canadian varieties
Choose from pad thai, rice, or lo mein noodles, add your choice of meat, sauces, and seasoning, and enjoy!
This casual restaurant’s menu blends modern classics like sesame chicken with authentic dishes like bitter melon with eggs.
Chefs serve delicious made-to-order American staples such as burgers, melts, shakes, cheese fries, chili dogs, and chicken tenders
Sports bar well-populated by flat-screen TVs serves upscale pub food including burgers, diablo shrimp pasta, and ribs
Enjoy Polish dished such as a variety of delicious pierogis, Golabkis, and a Pork Chop & Kielbasa Platter
Sustainably sourced seafood, including an oyster bar; entrees such as rainbow trout with horseradish mashed potatoes and fried clam strips
Chef’s seasonal menus find common ground between fine dining and comfort food
Jet’s bread alongside pizzas topped with jalapeños, spicy pepperoni, pineapple, bacon, feta, and cheddar cheese
The restaurant serves house-made Cuban specialties ranging from croquettes to ropa vieja.
Inn built in 1901 on 25 verdant acres houses chef that crafts homemade steak-house dishes such as free-range lamb and chicken pot pie
Diverse menu features dishes such as bavarian pretzel sticks, mango salad, filet mignon, burgers, and hearty pastas
Tacos, quesadillas, and burritos are stuffed with savory beef, fish, pork, and chicken complemented by fresh toppings
Chefs slow cook barbecue ribs with hickory and oak wood and bake baskets of cheese biscuits, complimentary with each order
Freshly cut yellow-skinned potato fries showered in cheese curds, gravy, and custom toppings such as smoked meat and mushrooms
Menu includes honey mustard wings, fried Oreos, steak and sausage hoagies, turkey clubs, mini burgers, onion rings, and chicken finger subs
Dine on poutine, fried chicken, and steak while surrounded by vintage architecture inside this former grain mill from the 1830s
Café creates 100% vegan food like mango avocado salad, spicy mushroom burgers, coconut lentil soup, and rice- and bean-stuffed cabbage
The Dove features cuisine such as fettuccine alfredo, veal gorgonzola, and escargot fromage; homemade breads and desserts
Cafe serves fair-trade coffee alongside selection of comfort food, from ham-and-cheese and tuna-melt panini sandwiches to pasta salad
Historic supper club serves modern versions of Italian and steakhouse dishes with a special late-night menu and live music on weekends
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq