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Italian meats and spicy marinara sauce; fresh ingredients blend to make authentic Italian flavors
Expansive Italian menu with specialty pizza and baked pasta also includes Angus rib eye cheesesteaks and oven-baked heroes
Classic Italian pizzas served alongside sashimi, Middle Eastern pita sandwiches, and sweet potato gnocchi
Dig into meaty pastas, hearty calzones, and custom and specialty pizzas
Pizza dough is adorned with tomato sauce, cheese, meat, veggies, and herbs, creating a delicious and fan-favorite meal
Huge slices or entire made-to-order pies of New York–style pizza made with hand-tossed crusts
Inventive pizzas topped with scrambled eggs, potatoes, and hot dogs are served alongside burgers, heroes, funnel cakes, and fried chicken
Chef with background in haute cuisine uses farm-fresh, locally sourced ingredients, such as wild mushrooms, scallions, and prosciutto
Menu features gourmet pizzas along with stromboli, calzones, and sandwiches
Menu includes clams casino, bruschetta pizza, gnocchi alfredo, chicken marsala, veal scampi, eggplant parmigiana, and calamari salad
Plates of calamari share table space with shrimp-parmigiana hero sandwiches, baked shells with ricotta and veal picatta in casual pizzeria
Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
Italian staples, from pastas to pizzas, served in a cozy environment with varying fresh ingredients and toppings to choose from
Pizza lovers can enjoy their favorite dish at a local restaurant
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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