Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
The two-topping pizza, made from dough the chefs craft fresh daily, comes with breadsticks and soda
Foodies can indulge in authentic, Neapolitan-style Margherita pizzas brimming with Italian tomato sauce, mozzarella, parmesan, and basil
The extensive menu at this casual eatery brims with pizzas, wings, ribs, soups, salads, pasta dishes, and sandwiches
Family-friendly restaurant serves pizzas brimming with quality toppings, spicy hot wings, hearty cheesy bread, and more
Guests may try Italian-style pizza, as well as pasta, sandwiches, and appetizers at a sports-friendly restaurant
An old-school pizzeria serving up pizzas and other authentic Italian cuisine including calzones and lasagna
For over 40 years, chefs have been crafting homemade Italian pizzas and pasta dishes using fresh ingredients
Pizzeria bakes up all manner of pizza as well as serves a selection of mouth-watering pastas or salads
More than 60 gourmet pizzas brandish unconventional toppings, served up with side salads and savory appetizers
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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