Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Garden-fresh Italian favorites for the summer including pizza, pasta, and more
Award-winning subs pack fresh ingredients such as roasted turkey, coleslaw, and roast beef, beneath hot or sweet peppers
Diners can enjoy a wide range of Italian dishes including pizza, pasta, salad, and more
This Italian eatery serves classics, including oven-fresh pizza, hand-crafted tapas, and fresh pasta
The two-topping pizza, made from dough the chefs craft fresh daily, comes with breadsticks and soda
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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