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Fresh, satisfying Mexican dishes such as vegetarian quesadillas stuffed with spinach, chorizo chimichangas, and beef-and-shrimp fajitas
Steak tacos, fajitas, and quesadillas stuffed to the brim
Colossal margaritas laced with fruity flavors sweeten bites of appetizers or entrees such as taquitos and chicken wings
Guacamole salad, fajitas, and rib-eye steaks are on the menu at this cozy Mexican restaurant
Guests can enjoy mouthwatering Mexican dishes crafted by skilled chefs
Restaurant serves a variety of authentic Mexican dishes, including enchiladas, burritos, and chimichangas
Second-generation chef curates a menu of Italian classics as well as a seafood-pasta specialty of his father’s own invention
Fresh pizzas such as the Cowboy with red sauce, pepperoni, sausage, and mushrooms wait to be baked at home in customers’ ovens
Italian café blends food and art, and recreates the ambiance of a Sicilian piazza, a place to enjoy a gelato, or a cappuccino
Cuban food with a creole and Caribbean twist, such as New Orleans–style barbecue shrimp, crab empanadas, and Cuban paella
Chef whips up authentic Italian pasta & sautés fresh fish, juicy veal & chicken entrees in delicate red & white wine sauces
Skillful chefs prepare customized pizzas in a wood-fired brick oven
Nearly 100-year-old restaurant serves juicy steaks and seafood alongside traditional Italian dishes such as lasagna and pasta basilica
Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines inside a more than 40-year-old family-owned restaurant
Local traditional cafe offers a variety of food and drinks including steaks, chicken, seafood, walleye, burgers, and sandwiches
Italian restaurant, originally founded in 1988 in Chicago, prepares fresh pizza dough everyday
Located right on the Mississippi, this oyster bar offers seafood, cajun creole, sandwiches, and picturesque views
Guests can enjoy a variety of sandwiches, pastries, and more paired with coffee or tea
Visitors can dine on hearty and delicious comfort food dishes, served in a home-like, welcoming atmosphere
Let us do the cooking for you. For your protection, your food is delivered in sealed, tamper-evident packaging from door-to-door.
Patrons can enjoy authentic American cusine on-site or in the comfort of their own homes
Scratch kitchen offering imaginative sandwiches from pork belly to soft shell crab sandwiches daily
How the chimichanga was invented in Tucson by accident
The best tacos in America aren't just found in the southwest. Here are our picks for the best taco places in the USA, from Philadelphia to San Francisco.
The stuff you usually call Mexican Food is actually pretty American in origin. But just what is Tex Mex and how is it defined?
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