Cooks customize spiciness to diners’ preferences in Thai dishes such as yellow curry, pad thai, and basil fried rice
Casual fine dining cuisine ranges from five-spice calamari to avocado crab cake BLTs to pecan-crusted chicken breast
Corned beef, shepherd’s pie with beef stew, and other Irish classics alongside American pub food
Menu of classic Mediterranean and Middle Eastern cuisine; choose from eight locations at purchase
Chefs cook right in front of diners at this Hibachi restaurant in Novi, which serves Japanese comfort food, such as teriyaki filet mignon.
Sea bass tempura, chicken katsu & beef teriyaki served alongside 20+ specialty maki rolls, including options with fried salmon or crab salad
Sushi rolls with grilled unagi and fresh fish, as well as Japanese entrees such as beef teriyaki and seafood tempura
Homestyle restaurant offers up a wide variety of southern fare, menu includes biscuits and gravy, corned beef hash, baby back ribs, and more.
At this Northern Italian steak house, open since 1939, skilled chefs present steak-house fare in a dining room with cherry-wood furnishings
Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese
Housemade sauces and dressings accentuate Italian pasta, pizza, seafood, and steak
Scents of beef, smoked bacon, sweet-potato fries, and cold brews fills the room
Fired by coal to infuse pizzas with a rich, unique flavor, the oven reaches a temperature of 1,000 degrees to cook pies quickly
Dig into a gumbo, jambalaya, red beans and rice, and shrimp Creole, or try Creole pepper steak with shrimp, broccoli, and red beans and rice
Stop into the retro deli for the shop’s popular reubens, paired with a deli pickle, potato salad, and coleslaw
Skillful chefs offer tasteful, vegetarian, & vegan options, Indian dishes including Street Food, Chinese fusion, Dosa,Fresh Lassi & Desserts
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
Restaurant serves a variety of Asian dishes, including sushi and sashimi, Dim Sum brunch, and a variety of seafood entrees.
Menu includes vegetable samosas, lamb keema curry, onion naan, shrimp biriyani, chili-cheddar salmon, chicken tikka, and eggplant masala
Family-owned operation crafts fresh Middle-Eastern dishes such as hummus, tabouleh, and shawarma
Delicious thai cuisine served with love and fascination
Eatery featured in New York Times serves up St. Louis–style ribs and Michigan craft brews under the glow of 30 flatscreen televisions
Dynamic sports bar boasts over 75 flat-screen TVs and an all-season patio
Gourmet mac ‘n’ cheese, such as the philly cheesesteak mac and the pesto mac, plus classic pub food and over 50 types of local craft beer
Surrounded by plasma TVs showing sports games, visitors win against hunger with mozzarella sticks, BLT pizzas, and seasonal beer on draft
Pair your mac and cheese—topped with everything from pepperoni to shrimp to buffalo chicken—with one of more than 50 beers at this eatery.
Omakase chef crafts innovative entrees with seasonal ingredients and seafood.
Enchiladas, spicy sauteed shrimp, and 13 types of tacos at a Mexican bistro decked out in beautiful murals
Chefs prepare whole wings, crispy fried fish and shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
Blueberry pancakes, omelets, steaks, salads, and sandwiches; soups, dressings, and sauces from scratch with no MSG or trans fats
Flavorful, homemade Italian food including cannelloni, eggplant parmigiana, veal marsala, and pizza piled high with toppings
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq