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Restaurant offers flavorful Chinese and Thai dishes, including chop suey, lo mein, Szechuan chicken or beef, pad thai, and curries
Enchiladas, spicy sauteed shrimp, and 13 types of tacos at a Mexican bistro decked out in beautiful murals
Welcoming pizzeria gives all patrons an opportunity to try its specialties including pizzas of different sizes or wings
Soup, salads, and sandwiches freshly prepared from low-fat, low-carb, and low-sodium recipes
Chefs prepare whole wings, crispy fried fish and jumbo shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
Staff behind raw oyster bar lines plates with ready-to-shuck shells and other seafood on an airy patio with views of downtown Royal Oak
Guests may enjoy a range of grilled meats, fresh salads, appetizers, and cocktails
Clients can enjoy a variety of casual American dishes, including subs, burgers, and wraps
Customers enjoy their dinner in a lively atmosphere with professional piano players entertaining the audience
Patrons can enjoy fresh and tasty American cafe fare or fresh fruit platters from local food-based entrepreneurs
Restaurant serves traditional Lebanese specialties, such as shrimp ghallaba or hommus
The restaurant’s menu features a variety of quality Mediterranean culinary treats that customers can enjoy at the venue or take to go
Customers can tickle their palates with Indian spices featured in dishes such as tandoori chicken, paneer, and shrimp vindaloo
Restaurant invites its patrons to try delicious hamburgers, Coney dogs, Greek salads, desserts, and more in carryout.
Guests will have a chance to try Mediterranean food with dishes like humus, baba ganouj, salads, soups, and more
Talented chef cooks up tasty Italian treats for his guests, such as pasta al pesto,filet mignon, or loccino club
Guests can indulge in authentic Jamaican cuisine with dishes like soups, salads, seafood, sandwiches, and more
Patrons can enjoy authentic Senegalese cuisine, including traditional tiebu djeun
Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese
Guests can indulge in a variety of food and drink for carryout, including burgers with fries, wraps, spicy chilli, and more
Diners can enjoy a three-course signature dinner, which includes a choice of appetizer, entrees, and desserts
On each Saturday of the month diners can enjoy a combination of delicious food and hilarious comedy show in a relaxed atmosphere
Foodies can indulge in authentic Nigerian specialties prepared using fresh ingredients and seasoned with just the right amount of spice
Home-cooked Russian dishes including borscht, pierogies, lamb chops, and chicken tabaka
Chefs fold exotic spices and fresh ingredients into traditional lamb, seafood, chicken, and vegetarian dishes.
Foodies can indulge in casual American and international specialties prepared using fresh ingredients
The restaurant serves one-topping pizzas with garlic bread and drinks for carryout for customers to enjoy at home
Menu includes salads, chicken tenders, chips, sweet potato fries, onion rings, and more, available for dine-in or carryout
Restaurant offers an array of gourmet Italian dishes, including pizza, salads, calzones, and more
Khao kluk kapi, also known as shrimp-paste fried rice, might be the funkiest, most flavorful Thai dish you haven't ordered—yet.
A Thai food expert shares 6 tips for decoding if your favorite pad thai spot is the real deal.
Slowly walk away from the crab rangoon.
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