Italian restaurant can make dishes to order and has private dining rooms available for events for up to 55 guests.
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic.
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes.
$19 for $30 worth of Neapolitan pizza and Italian food for dine-in, valid any day.
Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads
Modern twist on traditional italian cuisine and a perfect spot for date night or a night out with friends.
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties
Authentic Italian food from a Sicilian-born chef, including lobster ravioli, shrimp and pea risotto, and pizzas topped with fresh mozzarella.
Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola.
Italian classics such as shrimp scampi, lasagna, and chicken carbonara.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
A wood-burning oven churns out perfectly charred pizzas, pulled pork, calzones, wings, and other delectable eats
The restaurant offers pizzas, salads, dinners, hot and cold subs as well as the opportunity to create one’s own pizza
$30 for $50 worth of Italian dinner.
Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels
Housemade Italian food includes classics such as chicken sautéed with mushrooms and prosciutto, three-cheese pizza, and eggplant parmigiana.
Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room
Authentic Italian fare and live music at bistro on historic Cabot Street.
Pair garlic bread, jalapeno poppers, or other fried delights with a one-topping pizza sprinkled anything from pepperoni to pineapple
European wines wash down upscale Italian cuisine, such as lamb loin with roasted sunchokes, saffron pappardelle, and cured Italian meats.
Dishes influenced by Mexican, Italian, and French cooking that range from lamb kebabs to prosciutto and arugula flatbreads to fish tacos.
Family-friendly Italian-American food including hand-tossed pizzas, steaming calzones, and generous plates of pasta.
$25 for $50 worth of pizza and Italian food.
18 wood-fired flatbreads made with all-organic ingredients that diners can customize, plus 54 homemade ice creams such as coffee crunch
Three-course Italian dinner with rich sauces, tender seafood, and homemade pasta at North End eatery.
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths.
Traditional and contemporary dishes such as seafood fettuccine with lobster, shrimp, and scallops; fried cheese ravioli; and veal parmigiana
Pizza, grinders, authentic Italian dishes, along with steaks & seafood, served in a family sports bar; live music on Thursdays & Saturdays.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq