Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Italian restaurant can make dishes to order and has private dining rooms available for events for up to 55 guests.
Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes.
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic.
$16 for $30 worth of Neapolitan pizza and Italian food for dine-in, valid Sunday–Thursday.
Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties
For 30 years, guests here have enjoyed Amalfi Coast–style Italian dishes, including shellfish and pasta in San Marzano tomato sauce.
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads
Italian classics such as shrimp scampi, lasagna, and chicken carbonara.
$30 for $50 worth of Italian dinner.
Authentic Italian food from a Sicilian-born chef, including lobster ravioli, shrimp and pea risotto, and pizzas topped with fresh mozzarella.
Sicilian-born Chef AJ Black prepares modern Italian cuisine featuring fresh Cape Cod seafood.
Housemade Italian food includes classics such as chicken sautéed with mushrooms and prosciutto, three-cheese pizza, and eggplant parmigiana.
Customers can admire the ocean while dining on wood-grilled filet mignon and a variety of fresh local seafood options and homemade desserts
$25 for $50 worth of pizza and Italian food.
The restaurant offers pizzas, salads, dinners, hot and cold subs as well as the opportunity to create one’s own pizza
A wood-burning oven churns out perfectly charred pizzas, pulled pork, calzones, wings, and other delectable eats
Three-course Italian dinner with rich sauces, tender seafood, and homemade pasta at North End eatery.
Enjoy authentic Italian cuisine and hospitality in an upscale environment.
Upscale bistro cuisine includes white truffle oil macaroni and cheese; fig, gorgonzola, and prosciutto flatbread; and bacon-wrapped scallops
Upscale restaurant uses local, seasonal ingredients to cultivate an authentic Italian dining experience .
Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels
Pair garlic bread, jalapeno poppers, or other fried delights with a one-topping pizza sprinkled anything from pepperoni to pineapple
18 wood-fired flatbreads made with all-organic ingredients that diners can customize, plus 54 homemade ice creams such as coffee crunch
European wines wash down upscale Italian cuisine, such as lamb loin with roasted sunchokes, saffron pappardelle, and cured Italian meats.
Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola.
Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room
Family-run restaurant opened in 1994 and features a father-son chef team and traditional, family-style food and service
Authentic Italian fare and live music at bistro on historic Cabot Street.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes