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Chef-curated, five-star recipes and seasonal ingredients delivered to your doorstep for delicious meals in 30 minutes or less
Fresh pasta made in-house daily; warm dining room with Italian tile and exposed-brick walls
A crisp, green apple smothered with thick and chewy handmade caramel, dipped in a variety of toppings for a combination of tart and sweet
Guests can choose from an array of vegetarian and non-vegetarian delights cooked in a traditional Tandoor deep clay oven
Exotic flavors and ingredients from Nepal and India come together to form rich, savory dishes
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