Mahi-mahi asada and mojo pork fajitas pair with more than 400 tequilas at this eatery with a dog-friendly outdoor patio
Salsa and guacamole prepared tableside complement a menu of classic Mexican dishes made from fresh ingredients
Restaurant offers Brazilian BBQ in a spacious and sophisticated environment
Culinary Institute of America alum fashions gourmet eats out of fresh fish such as yellowfin tuna, grouper, and salmon
Diners can taste a wide selection of appetizers, hand-tossed pizza, garden fresh salads, or signature-recipe pasta dishes
Italian entrees crafted with local and fresh ingredients include veal marsala, chicken alfredo, shrimp scampi, and personal pizzas
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi
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