To Jaime Flores, tamales represent two of the world's finest simple pleasures: eating and unwrapping presents. At Tamale Hut Café, he and his staff hand-wrap each tamale with a double layer of corn husks, then steam-cook them to seal in flavor. Jaime derives his methods and his choice of fillings—pork, chicken, pinto beans, and even crab meat with jalapeños—from his aunt and uncle, who taught him how to prep the portable delights in addition to other Mexican foods. He attests that his tamales are appropriate for any mealtime, and even sells steamer pots so that visitors can reheat their leftovers without using a microwave or rubbing them until friction kicks in.
The quaint café is a venue for both sitting down for a snack and appreciating local culture. Beneath bulbs that glow inside of hanging tequila bottles, paintings and photographs by local artists draw the eye, and regular readings by visiting authors entertain audiences. To offset the savory bites of tamales, meatball soup, and gourmet salsas, guests can order drinks or seasonal paletas—Mexican fruit popsicles. Sweet tamales tinged with the taste of pineapple, blueberry, and coconut are another creative dessert option.