Fresh, wild-caught jumbo shrimp fried in a breading made from organic ingredients, and paired with shrimp sauce in seven flavors
One pound of jumbo shrimp valid for carryout or for dine-in
Ceviche, seafood-stuffed tilapia fillets, and house specialties such as lobster with diabla sauce.
Puerto Rican–style fried shrimp praised by Chicago’s Best
Pizza topped with the topping of your choice such as green pepper or sausage; pound of crab paired w/ corn on the cob, beer nuggets, & drink
Food inspired from various locales across the country
A menu of Nayarit Style Mexican cuisine, centered on seafood, enjoyed in a welcoming environment, & has live entertainment on the weekends.
For $1, receive One Appetizer with Purchase of Two Entrees (Of Any Kind)
For $1, receive One Lg Sweet & Sour Chicken with Purchase of $30 Or More
Asian-American fusion dishes, including 40+ maki rolls, served in a unique setting featuring palm trees and giant kabuki masks
Japanese, Thai, and Chinese specialties include sushi, stir fry, grilled mango mahi-mahi, teriyaki chicken, and spicy Hong Kong scallops
Hibachi entrees sizzle on grills among boxy lanterns, sleek booths, and walls decorated with Japanese text
Diners feast upon juicy steaks and seafood inside a wild west-themed restaurant adorned with old photographs and cowboy memorabilia.
Sushi rolls with fresh yellowtail, eel, or salmon; marinated Korean-beef short ribs charbroiled to perfection
Specialty sushi rolls and sake arrive at tables amid chic decor of hanging pendant lights and a Buddha motif
At the new larger location chefs make authentic French crepes to order with fresh ingredients from Crepe Beurre Sucree and more
Traditional food from China, Japan, and Thailand with sushi combos and 17 types of stir-fry
Chefs wrap maki rolls and stir-fry noodles at the Bucktown/Wicker Park outpost of this BYOB sushi bar
Cuisine from across Asia, including Vietnamese bhan mi, Chinese bao dumplings, Thai curry, and a full sushi menu
A menu of Asian fusion street food combines the flavor profiles of China, Japan, Thailand, and India for a uniquely bold culinary experience
Massive menu features traditional Chinese and Japanese dishes such as pork fried rice, udon soup with beef, and spicy tuna rolls
Teriyaki dinners share menu space with special maki rolls stuffed with crunchy spicy-lobster salad, pepper tuna, and oyster tempura
Menu includes spring rolls, spicy basil fried rice, pad thai, Godzilla rolls, seared pepper tuna, hibachi chicken, and beef teriyaki
Seasoned chefs sear steak, chicken, and seafood on a hibachi-style grill, served alongside classic and specialty sushi rolls.
Choice cuts of filet mignon and charred prime rib complement classic seafood dishes amid vintage supper-club decor.
$55 for $100 worth of steak and seafood for four or more .
Creative, artfully plated sushi and maki, plus hot Japanese entrees like hibachi steak and shrimp udon
Japanese steakhouse offers flame-kissed meats, seafood, and veggies on the hibachi grill alongside fresh sushi.
Experienced chef oversees menu of familiar and updated Japanese cuisine, including sushi rolls with Cajun-spiced king crab meat and cilantro
Creative maki such as the Volcano roll made with unagi, avocado, shrimp, masago, tempura and spicy mayo are accompanied by Thai entrees
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq