On any given night at Gordon's Fine Wines & Liquors, guests might hear staff instructors share their favorite French wines or introduce a Speyside scotch. They might also see guest sommeliers, local brewers, or winemakers discuss the production regions and flavors of their most cherished varietals. For more than 75 years, Gordon’s has been a beacon for such talented flavor enthusiasts, recruiting a team of specialized instructors that has earned the alcohol emporium the title of Massachusetts Beverage Business 2012 Retailer of the Year. These professionals have never tired of spinning out lessons—touching on wine education, beer and spirits, cooking, and wine-and-food pairings, which immerses visitors in how to successfully marry cheeses and wines without their parents getting all bent out of shape.
Yet apart from the knowledge spread therein and the discussions bubbling with poignant enthusiasm behind the shelves, Gordon’s also serves as a supplier. Its shelves abound with hundreds of wines—including kosher wines—from every continent except Antarctica, more than 500 types of craft beer, and 300 single-malt scotches.
Four Things to Know about ArtEpicure Cooking School
Whether you’re an experienced pasta wrangler or someone who can scarcely bear to say the word “pâté,” ArtEpicure Cooking School will help teach you the skills needed in a professional kitchen. It's also received popular acclaim: in 2014, it was named Best Cooking Class by Best of Boston.
Classes are taught by a chef with decades of experience. Mark DesLauriers first served as an executive chef in 1983. He's since worked in kitchens around the world and taught culinary history at Tufts University.
It teaches traditional classes as well as romantic couples classes. Standard classes range from Knife Skills to Pasta Workshop, while couples classes include Couples Date Night: Italian.
It's committed to sustainable cooking. ArtEpicure uses locally-raised meat when possible and gets seasonally available fruit and vegetables from nearby farms and farmers’ markets.
You can bring a big group. Themed cooking demonstration dinners can educate groups of up to 14 on a variety of world cuisines and hands-on classes give teams of novice cooks practical experience.
Find the perfect pairing for your next sandwich at The Cambridge School of Culinary Arts — this shop thrives on fine meat and fresh bread.
Healthy food is in, as it should be, so come here for a tasty, low-fat and gluten-free bite.
Feed the gang at your next get-together with catering from The Cambridge School of Culinary Arts as well.
The Cambridge School of Culinary Arts is located in a prime location surrounded by various parking options.
Need a break from the road? Public transportation is also convenient, with popular stops at Porter Square Station (Red), Porter Square (Fitchburg/South Acton), and Davis Station (Red).
Nothing hits the spot like an amazing sandwich from The Cambridge School of Culinary Arts.
Take a table at Stir in Boston and look forward to your next meal.
Valet parking near Stir is quick and painless.
Don't feel like driving to Stir? Catch a nearby bus or train at Washington St. @ Union Pk (SL4, SL5), Washington St. @ E Berkeley St. (SL4, SL5), and Back Bay (Framingham/Worcester, Franklin, Needham, Providence/Stoughton).
Save Stir for a splurge since prices for a meal can run upwards of $50.
Since 1982, Sea To You Sushi's deft chefs have traveled across the region doling out fresh, meticulously constructed sushi rolls at colleges, businesses, hotels, and country clubs. They cull an extensive supply of ingredients at their store, tapping into the well-stocked stash to guide nascent sushi-smiths through the art of constructing maki and nigiri rolls during Sushi School sessions.
The mobile gourmands also cater private parties, regaling revelers with custom menus and war stories about ferocious clumps of seaweed. Die-hard sushi fans can join Sea To You Sushi's C2U Sushi Club, which grants member discounts and special access to the company's facilities.